Grilled Mexican Farmers Market Corn

Jun 03, 2023June 3, 20230 14

Grilled Mexican Farmers Market Corn - A Perfect Summer Delight

by The Chefin Appetizer

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	4 ears corn on the cob
	1/4 cup mayonnaise ( any fat variety )
	1/2 cup queso Cotija cheese ( crumbled mexican feta or parmesan cheese )
	1 dash cayenne pepper or 1 dash chili powder

Nutrision Information

Servings Per Recipe

Calories

305

Sugar

Fat

21g

Mexican grilled corn is a street food that is hugely popular in Mexico, as well as in South-Western United States. Farm-fresh corn is roasted on an open flame, then slathered with a zesty mayo and dusted with crumbled cotija cheese. The classic Mexican flavors and the smoky goodness of grilled corn go so well together. It's a perfect snack to enjoy in the summertime. This recipe is a slightly modified version of the traditional recipe, making it easier to cook and a little healthier too.

Instructions

1.	Preheat an outdoor grill to medium heat.
2.	Place the corn on the grill and cook for around 10-15 minutes, turning frequently until lightly browned.
3.	Brush each ear of corn with mayonnaise, and sprinkle with queso Cotija cheese, cayenne pepper or chili powder.
4.	Serve hot and enjoy!

PROS

Grilled Mexican Farmers Market Corn is a perfect dish to enjoy during the summer.

It’s easy to make, takes only a few minutes on the grill for a delicious, flavorful side dish.

CONS

While this dish is delicious, it can be messy to eat.

The buttery mayonnaise and cheese topping can make your hands greasy.

HEALTH & BENEFITS

Grilled Mexican Farmers Market Corn is a healthy alternative to traditional corn.
Corn is high in fiber and antioxidants, making it good for digestion, skin, and eyesight.
The cheese and mayonnaise in this recipe, though high in fat, provide calcium and omega-3s which are essential for a balanced diet.