Bob’s Favorite Hot Salsa (Hot Water Bath Canning Method)

Jun 03, 2023June 3, 20230 1

Bob's Favorite Hot Salsa with Hot Water Bath Canning Method

Bob’s Favorite Hot Salsa (Hot Water Bath Canning Method)

by The Chefin Salsa

Prep

45 min

Cook

1 hr

Ready In

1 hr 45 min

Level

Difficult

Rating

Ingredients

	5 lbs tomatoes , blanched with skins removed , seeded and cored
	2 lbs green chili peppers , seeded and chopped
	1 lb white onion , chopped
	1 cup white vinegar
	3 teaspoons kosher salt
	1/2 teaspoon black pepper
	1/2 - 1 cup fresh cilantro , chopped ( optional )

Nutrision Information

Servings Per Recipe

8 jars (16 oz each)

Calories

Sugar

Fat

Bob's Favorite Hot Salsa is a homemade recipe that has been passed down through generations of his family. Made with ripe tomatoes, spicy chili peppers, and chopped onions, this salsa is perfect for those who love an extra kick in their food. The recipe has a unique twist of fresh cilantro to balance out the flavors. The recipe yields about 8 jars of 16 ounces each, making it perfect for hosting a salsa party or sharing with friends. The hot water canning method is a great way to preserve excess salsa for future use.

Instructions

1.	In a large pot, combine the tomatoes, green chili peppers, and onions.
2.	Add the vinegar, salt, and black pepper, stirring to combine.
3.	Over medium-high heat, bring the mixture to a boil.
4.	Reduce the heat and simmer for 30 minutes, stirring occasionally.
5.	Use an immersion blender or transfer the mixture to a blender and puree until desired consistency is reached.
6.	Return the mixture to the pot and simmer for an additional 30 minutes until thickened.
7.	Add the cilantro, stirring to distribute evenly.
8.	Ladle the hot salsa into sterilized canning jars and process in a hot water bath canner for 15 minutes.
9.	Allow the jars to cool and store in a cool, dark place for up to 1 year.

PROS

This hot salsa is tangy, spicy, and packed with flavor, perfect for adding a kick to any dish.

With the hot water bath canning method, this salsa can be safely stored for up to a year.

CONS

The spice level in this salsa may be too hot for some individuals.

The canning process requires some equipment and extra time, but makes for a long-lasting and shelf-stable product.

HEALTH & BENEFITS

Tomatoes are an excellent source of vitamin C, vitamin K, and potassium.
Chili peppers contain capsaicin, which has been linked to pain relief and boosting metabolism.
Onions are a good source of fiber and antioxidants.