Ingredients

1 jar salsa
1 package neufchatel cheese or ( 8 ounce ) package cream cheese , softened
lettuce , thinly shredded
1 tomatoes , diced
1 cup shredded cheddar cheese , mixed with
1 tablespoon taco seasoning
Ya Gotta Try This Salsa-Taco Dip is a classic party appetizer that never goes out of style. It's a delicious combination of creamy cheese, zesty salsa, and flavorful taco seasoning, topped with fresh tomatoes and lettuce. This dip is perfect for game days, potlucks, or anytime you want a quick and easy snack. It's versatile and can be adapted to suit your taste preferences. Serve it with tortilla chips or crackers and watch it disappear in no time!

Instructions

1.Preheat the oven to 375°F (190°C).
2.Spread the softened cream cheese or neufchatel cheese evenly onto the bottom of a 9-inch (23cm) pie plate with a spatula.
3.Pour the salsa over the cream cheese and spread it evenly.
4.In a mixing bowl, mix together the shredded cheddar cheese and taco seasoning. Sprinkle the mixture over the salsa layer.
5.Bake the dip in the oven for 15-20 minutes until the cheese is melted and bubbly.
6.Let the dip cool down for 5-10 minutes. Then, top it with the shredded lettuce and diced tomatoes.
7.Serve the dip warm with tortilla chips or crackers.

PROS

This dip is deliciously addictive and perfect for parties or gatherings.
It’s a crowd-pleaser and easy to make.

You can customize the recipe by using your favorite salsa and adjusting the spiciness level.

The dip can also be made in advance and reheated before serving.

CONS

This dip is high in calories and fat due to the cheese and cream cheese.

It’s not suitable for people who are lactose intolerant or vegan.

Be cautious of cross-contamination when serving the dip at a party.

HEALTH & BENEFITS

This dip contains tomatoes, which are high in lycopene, an antioxidant that can reduce the risk of cancer and heart disease.
The dip also contains lettuce, which is a good source of vitamins A and K, and fiber.
However, the health benefits are outweighed by the high calorie and fat content of the dip.

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