Ingredients

1 tablespoon chili powder
1 1/2 teaspoons cumin ( I prefer more ... )
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes ( or pinch of cayenne , to taste )
A simple blend of flavorful spices, the Basic Taco-Fajita Seasoning is a versatile addition to any kitchen. Ideal for preparing tacos and fajitas in a jiffy, this seasoning can be easily made at home to save money and enhance the taste of your dishes. The best part being it is free from the harmful chemicals that pre-packaged seasonings may contain. Use it to liven up your cheese, dips, and marinades as well to unleash new flavors.

Instructions

1.Mix all ingredients in a small bowl until well combined.
2.Store in an airtight container until ready to use.
3.Use approximately 1 tablespoon of seasoning per pound of meat or vegetables for tacos or fajitas.

PROS

Easy and quick to make, this seasoning adds delicious flavor to any dish in a snap.

Allows you to control the sodium content by using salt according to taste.

CONS

May not suit everyone’s taste buds in terms of spice levels, adjust to personal preference.

HEALTH & BENEFITS

This seasoning is relatively healthy and low in calories, especially when compared to pre-packaged options that may contain added preservatives and hidden sodium. Cumin is known to have antibacterial properties and reduce inflammation as well.

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