Monterey Taco Sandwich

Jun 03, 2023June 3, 20230 18

Monterey Taco Sandwich with Taco-Seasoned Beef and Monterey Jack Cheese

by The Chefin Sandwich

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	1 pita bread
	1/2 cup taco seasoned cooked ground beef
	1/4 cup boston lettuce , shredded
	1 roma tomato , chopped
	3 tablespoons olives ( sliced )
	2 ounces monterey jack cheese , shredded
	2 tablespoons green onions , chopped

Nutrision Information

Servings Per Recipe

Calories

650

Sugar

Fat

35g

The Monterey Taco Sandwich is a unique twist on the classic taco. Instead of a tortilla shell, this sandwich uses a warm pita bread and is filled with taco-seasoned ground beef, cheese, lettuce, tomato, olives, and green onions. This sandwich is easy to make and perfect for a quick lunch or dinner. It also makes a great meal to take on the go, as it is easy to eat with one hand. If you're a fan of tacos, you'll definitely want to give this sandwich a try!

Instructions

1.	Heat pita bread in a toaster or oven until warm.
2.	Spread the taco seasoned ground beef onto the warm pita bread.
3.	Sprinkle shredded lettuce, chopped tomatoes, sliced olives, and shredded Monterey jack cheese over the ground beef.
4.	Top with chopped green onions.
5.	Fold the pita bread in half and enjoy!

PROS

This sandwich is a quick and easy meal that has the classic flavors of a taco.

The combination of taco-seasoned beef, Monterey jack cheese, lettuce, tomato, olives, and green onions is delicious and filling.

CONS

This sandwich can be messy to eat, as the taco-seasoned beef and vegetables may fall out.

It is also not a particularly healthy meal, as it is high in calories and fat.

HEALTH & BENEFITS

While this sandwich is not a particularly healthy meal, it does contain some nutrients.
Taco seasoning typically includes spices like chili powder, cumin, and paprika, which are high in antioxidants and have been linked to anti-inflammatory benefits.
Tomatoes are a good source of vitamin C and potassium, while lettuce provides fiber and water.
Olives are high in healthy monounsaturated fats.