Ingredients

1 can of whole jalapeno
1 package cheese , any
1 sausage
1 package Shake-n-Bake
1 cup Bisquick
Mexican Fire Balls are a popular appetizer in Mexican cuisine, and are often served at parties and gatherings. This spicy and flavorful dish is perfect for those who love to experiment with new and exciting flavors. The combination of sausage, cheese and jalapeno wrapped in a crispy coating is sure to please everyone at the table. While these appetizers are not for the faint of heart, they are sure to become a favorite of anyone who loves spicy and flavorful food.

Instructions

1.Preheat the oven to 375°F.
2.Slice the sausage into 1/4 inch thick rounds. Drain the jalapenos and stuff each jalapeno with a small piece of cheese.
3.Flatten each sausage slice, place a stuffed jalapeno in the center and mold the sausage around the jalapeno to make a ball.
4.Pour Shake-n-Bake into a shallow dish, roll each sausage ball in it to coat.
5.In a mixing bowl, combine the Bisquick and enough water to form a stiff dough.
6.Roll a small amount of the dough into a ball and flatten into a disk.
7.Wrap the dough around each sausage ball to form a coating.
8.Place the balls on a baking sheet and bake for 25 to 30 minutes, until golden brown.

PROS

Mexican Fire Balls are a spicy and flavorful appetizer that will impress your guests.

The combination of sausage, cheese and jalapeno wrapped in a crispy coating is addictive and delicious.

CONS

These appetizers are high in calories and fat, and can be quite spicy for some people.

Be careful when handling the jalapenos as they can cause skin irritation.

HEALTH & BENEFITS

While Mexican Fire Balls are not particularly healthy, the jalapenos used in the recipe are a good source of vitamin C.
This nutrient is important for maintaining a healthy immune system and can also help the body absorb iron from plant-based foods.

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