PROS
This recipe is a great way to sneak in some extra veggies into your meal without sacrificing taste.
It’s also perfect for meal prep and can be frozen for later use.
CONS
The recipe requires a lot of chopping and preparation time, so it may not be suitable for those with limited time or patience.
Using ground turkey instead of beef may also be less flavorful for some people.
HEALTH & BENEFITS
This recipe is packed with healthy vegetables and lean protein from the turkey.
The addition of textured vegetable protein also adds a boost of plant-based protein and fiber.
The black beans and spinach in this recipe are high in iron and Vitamin C, which can help boost your immune system.
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