Jose’s Torta Ahogada (Spicy Pork Sandwich)

Jun 03, 2023June 3, 20230 9
Spicy and flavorful Jose's Torta Ahogada (Spicy Pork Sandwich)
in Sandwich

Prep

30 min

Cook

45 min

Ready In

1 hour 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

15 dried arbol chiles
1 tablespoon/ 15 ml red wine vinegar
1 garlic clove , minced
salt & freshly ground black pepper
1 tablespoon/ 15 ml red wine vinegar
1 teaspoon/ 5 ml sugar
12 Italian tomatoes , blanched and peeled
1 garlic clove , peeled
salt & freshly ground black pepper
1 pound/ 450 g pork tenderloin
1 tablespoon/ 15 ml smoked paprika
1 tablespoon/ 15 ml sweet paprika
1 teaspoon/ 5 ml cayenne
2 tablespoons/ 30 ml canola oil
salt & freshly ground black pepper
1 red onion , thinly sliced
4 crusty rolls or 1 baguette , cut into 4 pieces
squeeze lime juice

Nutrision Information

Servings Per Recipe
4
Calories
409
Sugar
7g
Fat
18g
Jose's Torta Ahogada is a spicy and flavorful pork sandwich from Mexico that is sure to satisfy your cravings for bold flavor. The dish features slices of tender pork that have been seasoned with smoked and sweet paprika and cayenne, giving it a fiery kick. The pork is then topped with sliced red onions and a tomato sauce made from a blend of arbol chiles, garlic, and Italian tomatoes. The sandwich is traditionally served on a crusty roll or baguette and is finished off with a squeeze of fresh lime juice for added acidity. If you're a fan of spicy and bold flavors, this sandwich is a must-try!

Instructions

1.Preheat the oven to 350°F.
2.In a saucepan, combine the arbol chiles, red wine vinegar, minced garlic, salt, and black pepper. Add enough water to cover the chiles and bring to a boil. Reduce the heat and simmer for 10 minutes.
3.Remove the chiles from the saucepan and remove the stems and seeds. Add the chiles to a blender along with the red wine vinegar, sugar, blanched and peeled tomatoes, garlic clove, salt, and black pepper. Blend until smooth.
4.Season the pork tenderloin with smoked paprika, sweet paprika, cayenne, salt, and black pepper. Heat the canola oil in a large skillet over high heat. Add the pork tenderloin and brown on all sides. Remove the pork from the skillet and add the sliced red onion. Cook until softened and slightly browned.
5.Pour the tomato sauce into the skillet with the red onions and cook for 5 minutes. Slice the pork tenderloin into 1-inch thick rounds.
6.Cut the rolls or baguette in half and spread a tablespoon of the tomato sauce on each half. Add a slice of pork tenderloin and a spoonful of the red onions. Top with more tomato sauce and a squeeze of lime juice.
7.Wrap the sandwiches in foil and bake for 10-15 minutes.

PROS

Jose’s Torta Ahogada is packed with spicy and flavorful ingredients that will tantalize your taste buds.

The combination of arbol chiles, smoked paprika, and cayenne gives the dish a distinct kick that is sure to please.

CONS

This recipe requires a bit of prep work and multiple steps, which may be difficult for novice chefs to follow.

The combination of spices may be too spicy for some, so be sure to adjust the amount of cayenne and arbol chiles according to your personal preference.

HEALTH & BENEFITS

Tomatoes are a rich source of vitamin C, which can support immune health and protect against inflammation.
Pork tenderloin is a lean source of protein that can support muscle growth and repair.

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