New Mexico Style Pork Chops

Jun 03, 2023June 3, 20230 16

Savor the spicy taste of New Mexico Style Pork Chops

by The Chefin Pork

Prep

10 min

Cook

1 hr 15 min

Ready In

1 hr 25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

460

Sugar

Fat

22g

New Mexico Style Pork Chops are a popular dish in the Southwest region of the United States. This recipe is a great way to experience the flavors of New Mexico without having to leave your home. The spicy seasoning mix and bell pepper rings add a touch of heat and texture to the dish. This dish can be served with a side of vegetables or a salad to balance out the flavors. It is sure to be a hit with pork chop lovers and those who enjoy bold flavors.

Instructions

1.	Preheat oven to 375 degrees F.
2.	Season pork chops with salt and place in greased baking dish.
3.	Sprinkle rice and taco seasoning mix over chops.
4.	Pour tomato sauce and water over the top.
5.	Bake for 1 hour.
6.	Top with grated cheese and bell pepper rings.
7.	Return to oven for 15 minutes or until cheese is melted.

PROS

New Mexico Style Pork Chops are a flavorful and spicy dish that is quick and easy to prepare.

The combination of pork chops, rice, and tomato sauce makes for a delicious and satisfying meal.

Using powdered taco seasoning mix adds a unique twist to this dish.

CONS

These pork chops are high in calories and may not be suitable for those on a low-sodium diet.

The cheese and bell pepper rings may not be to everyone’s taste, and can be left out if desired.

HEALTH & BENEFITS

Pork is a good source of protein and essential amino acids.
It is also a good source of vitamin B12 and zinc.
Tomato sauce has a high concentration of lycopene, which has been linked to reducing the risk of cancer and heart disease.

	6 pork loin chops
	1 teaspoon salt
	1/2 cup uncooked rice
	2 tablespoons powdered taco seasoning mix
	1 can tomato sauce
	1 1/2 cups water
	2/3 cup grated cheese
	1 bell pepper , cut into rings ( medium size )