Pueblo White Posole Stew

Jun 03, 2023June 3, 20230 16

Pueblo White Posole Stew - A warm and hearty stew perfect for cold nights

by The Chefin Stew

Prep

10 min

Cook

180 min

Ready In

190 min

Level

Easy

Rating

Ingredients

	2 lbs pork shoulder , sliced into bite-sized pieces . ( Some people prefer to make this with pork ribs . )
	2 cans , white or ( 29 ounce ) cans yellow hominy
	1/2 lb fresh green chili pepper , peeled and seeded ( you can buy frozen green chile in most southwestern supermarkets , or you can find canned green chili )
	2 -3 garlic cloves , mashed
	2 large onions , chopped
	1/2 - 1 teaspoon oregano
	salt ( optional )

Nutrision Information

Servings Per Recipe

Calories

452

Sugar

Fat

16g

Pueblo White Posole Stew, also known as Pozole, is a traditional Mexican stew that is popular in the southwestern United States. The pork is slow-cooked in a broth made from hominy, green chili, onions, and spices. This stew is often served at celebrations and holidays, and it's a comfort food that warms both the body and the soul. The flavors are rich and savory, with a subtle hint of spice and a burst of freshness from the green chili. Each bite is a comforting reminder of home and tradition.

Instructions

1.	In a large pot, add the pork, hominy (drained and rinsed), green chili, garlic, onions, oregano, and 8 cups of water.
2.	Bring the mixture to a boil, then reduce the heat and let it cook for 2-3 hours until the pork is tender and the stew is thick and flavorful.
3.	Season with salt to taste.
4.	Serve hot and enjoy!

PROS

Pueblo White Posole Stew is a hearty and satisfying meal that is perfect for cold days.
It is also an easy one-pot meal that can be made in advance and reheated for convenience.
This stew is packed with protein and fiber, making it a filling and nutritious option.

CONS

This stew is high in calories, fat, and sodium.
It may be too spicy for some people who are not used to eating chili peppers.
The recipe requires a long cooking time, so it may not be a quick meal to prepare.

HEALTH & BENEFITS

Pueblo White Posole Stew is a good source of protein, fiber, and vitamin C. The hominy used in the recipe is a good source of carbohydrates and fiber, while the green chili is rich in antioxidants and may have anti-inflammatory properties. However, this recipe is high in sodium and should be consumed in moderation.