Grilled California Quesadilla

Jun 03, 2023June 3, 20230 15
Grilled California Quesadilla recipe for a perfect lunch
in Mexican

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 small ripe avocado
6 ounces cream cheese
3 tablespoons franks original redhot cayenne pepper sauce
1/4 cup minced fresh cilantro leaves
16 flour tortillas
1 cup shredded cheddar cheese or 1 cup monterey jack cheese
1/2 cup finely chopped green onion
sour cream
shredded cooked chicken breast ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
485
Sugar
3g
Fat
27g
The Grilled California Quesadilla is a twist on the traditional Mexican dish, filled with creamy avocado and flavorful hot sauce. The addition of cilantro and green onion adds some refreshing flavor and texture to each bite. The dish is perfect for a light lunch or dinner and can easily be customized to your preference by adding shredded chicken or veggies.

Instructions

1.In a small bowl, mash the avocado and then mix in the cream cheese, hot sauce, and cilantro.
2.Spread this mixture onto 8 of the tortillas, then sprinkle with the shredded cheese and green onion.
3.Top each with another tortilla, pressing down lightly.
4.Heat a large skillet or griddle over medium heat.
5.Cook each quesadilla for 3-4 minutes per side, or until golden brown and cheese is melt-y.
6.Serve with sour cream and optional shredded chicken on top, if desired.

PROS

This recipe is quick and easy to make, and perfect for a lunch or light dinner.

It’s also vegetarian, and can easily be made vegan by omitting the cheese and chicken.

CONS

The tortillas can be high in carbohydrates and calories, so it’s best to enjoy this recipe in moderation as part of a balanced diet.

HEALTH & BENEFITS

Avocado is a great source of healthy fats and fiber, while cilantro may improve digestion and reduce inflammation.
Hot sauce can help boost metabolism and aid in weight loss. Cheese is a good source of calcium and protein, but should be consumed in moderation due to its high fat content.

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