Wicklewood’s Not Hot but Smokin’ Chilli

Jun 03, 2023June 3, 20230 14
Wicklewood's Not Hot but Smokin' Chilli recipe
in Entree

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb minced beef
1 can plum tomatoes
1 can red kidney beans
1 can haricot beans
2 tablespoons tomato puree
1 large onion , chopped
3 -4 teaspoons smoked paprika
1 taco seasoning mix , mild ( I use Old El Passo )
2 garlic cloves , crushed
1 red pepper , diced
2 tablespoons vegetable oil

Nutrision Information

Servings Per Recipe
6
Calories
489
Sugar
5g
Fat
28g
Wicklewood's Not Hot but Smokin' Chilli is a delicious twist on traditional chili recipes. The smoky flavor combined with savory spices complement the beef, beans and vegetables in this dish. This recipe makes a large batch, perfect for accommodating a crowd or meal prepping for the week. Whether enjoyed over rice or with tortilla chips, this recipe is a hearty and satisfying meal to warm you up on a cold day.

Instructions

1.Heat the vegetable oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2.Add the minced beef and cook until browned, breaking it up with a wooden spoon as it cooks.
3.Add the red pepper and cook for another 5 minutes.
4.Add the smoked paprika and taco seasoning mix and stir to combine.
5.Add the tomato puree and stir to combine.
6.Add the canned tomatoes, kidney beans, and haricot beans (do not drain, use the liquid as well). Stir everything together and bring to a boil.
7.Reduce the heat to low and simmer for at least 30 minutes, stirring occasionally.
8.Serve hot with rice or tortilla chips and toppings of your choice.

PROS

This chilli is packed with flavor and very hearty.
It is perfect for a cold day or a large gathering.

The smoky flavor in combination with the savory spices gives this dish a unique twist.

It is also a great option for meal prep as it stores well in the refrigerator and freezer.

CONS

This chili contains a high amount of protein and carbohydrates which can be problematic for those with specific dietary requirements.

As with many mince dishes, it may not be completely vegetarian or vegan-friendly.

If you are sensitive to spicy food, you may want to adjust the recipe accordingly.

HEALTH & BENEFITS

Wicklewood’s Not Hot but Smokin’ Chilli is high in protein which helps to keep you full and satisfied.
The beans used in this recipe are high in fiber that aids in digestion and lower cholesterol.
The red pepper contains high levels of Vitamin C which is beneficial for your immune system.

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