Homemade Adobo All-Purpose Seasoning

Jun 03, 2023June 3, 20230 1

Homemade Adobo All-Purpose Seasoning recipe for seasoning your favorite dishes

by The Chefin Seasoning

Prep

5 min

Cook

N/A

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

N/A

Calories

N/A

Sugar

N/A

Fat

N/A

Adobo seasoning is a popular Hispanic seasoning commonly used in Mexican and Filipino dishes. This Homemade Adobo All-Purpose Seasoning recipe is a must-have ingredient in your kitchen because of its versatility and ease of use. You can use it on meat, fish, poultry, vegetables, and soups. This seasoning is gluten-free, paleo, and vegan friendly.

Instructions

1.	In a small bowl, mix together the garlic powder, salt, black pepper, dried oregano and ground turmeric.
2.	Store the seasoning in an air-tight container like a mason jar, to keep it fresh.

PROS

Homemade Adobo seasoning is versatile and can be used in different types of dishes.

It is easy to make and a less expensive alternative to store-bought seasoning.

It has a longer shelf-life than fresh herbs.

CONS

The seasoning contains high amounts of sodium, and may not be suitable for people who need to watch their sodium intake.

HEALTH & BENEFITS

Garlic powder is beneficial for reducing blood pressure and the risk of heart diseases.
Dried oregano is rich in antioxidants that protect cells from damage caused by free radicals.
Turmeric has anti-inflammatory and antioxidant properties that help improve brain function, joint pain, and may reduce the risk of cancer.

	3 tablespoons garlic powder
	2 1/2 tablespoons salt
	2 teaspoons ground black pepper
	1 teaspoon dried oregano
	1/2 teaspoon ground turmeric