Mom’s Easy Enchilada Casserole

Jun 03, 2023June 3, 20230 14

Easy and delicious Mom's Easy Enchilada Casserole recipe

by The Chefin Casserole

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	1 - 1 1/2 lb ground beef
	1 can condensed cream of chicken soup
	1 can enchilada sauce ( I like Gebhardt the best )
	15 corn tortillas ( torn into 1 inch pieces )
	1 -2 cup shredded cheddar cheese ( or more if your a cheese freak ! )
	1/2 cup water
	salt and pepper

Nutrision Information

Servings Per Recipe

6-8

Calories

480

Sugar

Fat

25g

Mom's Easy Enchilada Casserole is a classic and comforting dish that is perfect for weeknight dinners or potlucks. Made with ground beef, condensed cream of chicken soup, and enchilada sauce, it is hearty and flavorful. The dish is simple to assemble and can be customized to individual tastes by adding additional vegetables or spices. This casserole is perfect for feeding a crowd or for meal prep, as it reheats well and can be frozen for later use. Serve it with a side salad or guacamole for a complete meal.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess fat.
3.	Stir in condensed cream of chicken soup, enchilada sauce, torn corn tortillas, water, salt, and pepper.
4.	Stir in shredded cheddar cheese until well combined.
5.	Transfer mixture to a lightly greased 9x13 inch baking dish.
6.	Bake in preheated oven for 25-30 minutes, until cheese is melted and bubbly.

PROS

This enchilada casserole is easy to make and tastes delicious.
Perfect for feeding a crowd or meal prep.

It can be customized to individual tastes by adding additional vegetables or spices.

CONS

This casserole can be high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with dietary restrictions, such as gluten or lactose intolerance.

HEALTH & BENEFITS

This casserole contains protein from the ground beef and cheese.
Corn tortillas provide complex carbohydrates and fiber.
The dish can be fortified with additional vegetables, such as bell peppers, onions, or zucchini, for added nutrients.