Stuffed Turkey Legs

Jun 03, 2023June 3, 20230 2
Stuffed Turkey Legs - A Delicious and Hearty Meal
in Main

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 turkey legs
1 cup olive oil
2 green bell peppers
1 large white onion
2 tablespoons salt
1 pinch ground black pepper
1 tablespoon dried oregano
2 tablespoons distilled white vinegar
5 slices bacon
2 tablespoons teriyaki sauce

Nutrision Information

Servings Per Recipe
4
Calories
623
Sugar
5g
Fat
45g
Stuffed turkey legs are a delicious and hearty meal that is perfect for a Sunday dinner or a special occasion. The turkey legs are stuffed with a mixture of green bell peppers, onion, and spices, which adds a variety of flavors and textures to the dish. The bacon adds a salty crunch that complements the tender turkey meat perfectly. Although this meal requires some prep work, it's definitely worth the effort. Serve with your favorite sides, such as roasted vegetables or creamy mashed potatoes, for a complete and satisfying meal.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Pat turkey legs dry with paper towels and set aside.
3.In a large bowl, combine the olive oil, green bell peppers, onion, salt, black pepper, oregano, and white vinegar, then mix until well blended.
4.Stuff each turkey leg with the mixture evenly and wrap with a slice of bacon.
5.Arrange turkey legs on a baking tray and brush with teriyaki sauce.
6.Bake in the preheated oven for 1 hour, or until cooked through and the bacon is crispy.

PROS

This meal is high in protein and will keep you feeling full and satisfied for a long time.

The stuffing adds a variety of flavors and textures that will make your taste buds sing.

It’s a great way to use up leftover turkey legs from a roast dinner.

CONS

Turkey legs can be tough if not cooked properly or if overcooked.

This meal requires some prep work to get the stuffing mixture just right.

The bacon adds extra calories and fat.

HEALTH & BENEFITS

Turkey is a great source of lean protein, which is essential for building and repairing muscles.
The green bell peppers are high in vitamin C, which can help boost your immune system and fight off illness.
The onions contain quercetin, an antioxidant that can help reduce inflammation in the body.

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