Ingredients

1 tablespoon vegetable oil
1/2 bell pepper , seeded and diced
1/2 small yellow onion , diced
1 jalapeno , seeded and diced
2 garlic cloves , minced
1 lb ground beef
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 pinch cayenne
1 lb American cheese , shredded ( or Velveeta , cut into 1 inch cubes )
1 can rotel
1 cup chicken broth
1/2 cup guacamole ( to garnish )
1/2 cup sour cream ( to garnish )
1 lb tortilla chips , for serving
This Texas Queso recipe is the perfect appetizer for any party. Made with taco meat, cheese, guacamole, and sour cream, this queso is a crowd-pleasing snack that is sure to impress your guests. The addition of bell pepper, onion, jalapeno, and garlic add a subtle kick of flavor, while the chicken broth helps to thin out the queso to the perfect consistency. Serve with tortilla chips and your favorite toppings for an irresistible appetizer that everyone will love.

Instructions

1.Heat the vegetable oil in a large saucepan over medium heat.
2.Add the bell pepper, onion, and jalapeno. Cook until softened, about 3-5 minutes.
3.Add the garlic and ground beef. Cook until the beef is browned, breaking it up into small pieces as it cooks.
4.Add the cumin, chili powder, salt, black pepper, and cayenne. Stir to combine.
5.Add the American cheese or Velveeta and the rotel to the saucepan. Stir until the cheese is melted and combined.
6.Add the chicken broth and stir to combine.
7.Serve the queso with tortilla chips, a dollop of guacamole, and a dollop of sour cream on top.

PROS

This Texas Queso is a crowd-pleasing appetizer that is perfect for game day or any party.
The combination of taco meat, cheese, guacamole, and sour cream is irresistible.

CONS

This recipe is high in calories and fat, and should be eaten in moderation.

HEALTH & BENEFITS

While this Texas Queso is not the healthiest dish, there are some potential health benefits to some of the ingredients. The bell pepper, onion, and jalapeno are all high in vitamin C, which is important for overall immune function. Additionally, avocado (which is used in guacamole) is high in heart-healthy monounsaturated fats and fiber.

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