Chile Verde Con Cerdo (Green Chili With Pork)

Jun 02, 2023June 2, 20230 2
Chile Verde Con Cerdo (Green Chili With Pork)
in Main

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Medium

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 lbs pork roast ( pre-diced pork works well for a faster preparation . Just brown with onions )
2 2 tablespoons lard or 2 tablespoons bacon grease
1 large chopped onion ( not traditional ) ( optional )
1 head minced garlic ( taste great , but also helps prevent heart burn )
6 tablespoons flour
1 can tomatoes , drained
2 cups diced green chilies ( I use Big Jims , roasted , peeled and frozen by the bushel every fall )
2 cups diced tomatillos ( or substitute with your favorite salsa verde )
2 -4 teaspoons jalapenos ( optional )
5 cups water ( broth is not traditional , but I like the flavor better ) or 5 cups chicken broth ( broth is not traditional , but I like the flavor better )
1 tablespoon ground chili powder ( or to taste ) ( optional )
1 teaspoon salt
2 tablespoons cumin ( to taste )
2 teaspoons oregano

Nutrision Information

Servings Per Recipe
6-8
Calories
396
Sugar
4g
Fat
27g
Chile Verde Con Cerdo, or Green Chili With Pork, is a popular dish in Mexican cuisine. It is known for its comforting and bold flavors, combining tender pork with tangy tomatillos and spicy green chilies. This version is a classic recipe that uses simple, wholesome ingredients and is perfect for a hearty and flavorful meal. Whether served for a weeknight dinner or a festive gathering, this dish is sure to satisfy your cravings for authentic Mexican cuisine.

Instructions

1.In a large pot, heat the lard or bacon grease over medium heat.
2.Add the diced pork and onion, if using, and cook until browned.
3.Add the minced garlic and cook for another minute.
4.Sprinkle the flour over the meat and stir well to coat.
5.Add the drained tomatoes, green chilies, tomatillos, jalapenos (if using), water or chicken broth, chili powder (if using), salt, cumin, and oregano.
6.Bring to a boil, then reduce heat to low and simmer for 2-3 hours, or until the meat is tender.
7.Serve hot with rice, tortillas, and your favorite toppings.

PROS

This dish is flavorful, filling, and easy to make.

It can be customized to fit your taste preferences by adjusting the amount of spices and heat.

The ingredients are widely available and relatively affordable.

CONS

This dish requires some prep work and a long cooking time, but most of it is hands-off.

The aroma of the green chilies may be strong and may not be to everyone’s taste.

It may not be suitable for those with certain dietary restrictions or preferences.

HEALTH & BENEFITS

This dish can be a good source of protein, vitamins, and minerals, depending on the ingredients used.
Green chilies and tomatillos are rich in antioxidants, vitamin C, and fiber.
However, the dish may be high in sodium and fat, depending on the amount and type of ingredients used.

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