Aunt Sharleen’s Flour Tortilla Receipe# 1

Jun 02, 2023June 2, 20230 3

Aunt Sharleen's Homemade Flour Tortilla Recipe # 1

Aunt Sharleen’s Flour Tortilla Receipe# 1

by The Chefin Mexican

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

147

Sugar

Fat

Aunt Sharleen's Flour Tortilla Recipe is a homemade take on the classic Mexican staple. These soft and tender tortillas are perfect for wrapping around beans, meat, or cheese, and can be used in a variety of dishes such as tacos, burritos, and quesadillas. This recipe is an excellent way to enjoy fresh, flavorful tortillas in the comfort of your own home, with no need for store-bought tortillas that may contain additives and preservatives.

Instructions

1.	In a large mixing bowl, add flour, salt, and baking powder. Mix well.
2.	Add vegetable shortening and mix until crumbly.
3.	Gradually add warm water and mix until the dough clings together.
4.	On a lightly floured surface, knead the dough until it is smooth and elastic. Cover the dough and let it rest for at least 20 minutes.
5.	Pinch off a piece of dough the size of a golf ball, and roll it out into a thin, round tortilla.
6.	In a hot skillet over medium-high heat, cook the tortilla for about 30 seconds on each side, until golden brown.
7.	Repeat with the remaining dough.

PROS

This recipe produces soft and tender tortillas with a delicious homemade flavor.

They are easy to make and can be used for a variety of Mexican dishes.

CONS

The use of vegetable shortening in this recipe may be a deterrent for some health-conscious individuals.

HEALTH & BENEFITS

Though not particularly healthy, homemade flour tortillas are a better choice than processed store-bought tortillas.
They are made with simple ingredients and have no preservatives or additives.
Moderation is key when it comes to consuming tortillas as part of a balanced diet.

	2 cups all-purpose flour
	1/4 cup vegetable shortening ( cut into pieces )
	1/2 teaspoon salt
	1/2 teaspoon baking powder
	3/4 cup warm water