Mexican Soupa 2

PROS

Mexican Soupa 2 is a hearty and filling soup, perfect for a cold winter evening.

The combination of macaroni, beef, and salsa gives it a unique and delicious flavor.

It’s easy to make and can be customized to suit your taste.

CONS

Mexican Soupa 2 is a high-calorie and high-carbohydrate soup, which may not be suitable for those on a low-carb or low-calorie diet.

The addition of cheese, sour cream, and tortilla chips can also add extra calories and fat.

HEALTH & BENEFITS

Mexican Soupa 2 contains a good amount of protein from the ground beef and a variety of nutrients from the tomato sauce, corn, and onion.
The macaroni provides carbohydrates and energy, which is important for active individuals.

	3 cups small macaroni pasta ( like shells or elbow )
	2 tablespoons butter
	1 lb ground beef
	1/2 onion , chopped
	2 cans corn , drained
	2 teaspoons salt
	26 ounces tomato sauce
	1 can chicken broth
	2 cups water
	2 cups salsa
	2 cups cheese
	sour cream ( optional )
	tortilla chips ( optional )

1.	Cook macaroni according to the package instructions, drain and set aside.
2.	Heat butter in a large pot over medium heat. Add ground beef and onion, and cook stirring occasionally, until beef is browned and onion is tender.
3.	Stir in corn, salt, tomato sauce, chicken broth, and water. Bring to a boil, then reduce the heat and simmer for 10 minutes.
4.	Add cooked macaroni and salsa, and stir well.
5.	Serve hot, topped with shredded cheese, sour cream, and tortilla chips (optional).

Mexican Soupa 2 Recipe for a Hearty Dinner

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