Ingredients

6 slices olive bread
2 purple onions , sliced
2 tablespoons olive oil
1 tomatoes or 1 yellow tomatoes , sliced
2 slices aged gouda cheese
2 slices chipotle cheddar cheese
A classic grilled cheese sandwich is the ultimate comfort food, but why stop at one layer of cheese when you can have two? The double-decker grilled cheese sandwich takes things up a notch, with gooey cheese, caramelized onions, and fresh tomatoes all piled high between two slices of hearty olive bread. This sandwich is perfect for a cozy night in or a quick lunch on the go. And with endless variations to the classic grilled cheese, the possibilities are endless for creating your own unique take on this beloved sandwich.

Instructions

1.Preheat a panini press to medium-high heat.
2.In a skillet, heat the olive oil over medium-high heat. Add the sliced onions and cook for 5-7 minutes, or until softened and beginning to caramelize. Remove from heat.
3.On one slice of olive bread, layer one slice of aged gouda cheese, sliced tomatoes, and half of the caramelized onions. Top with another slice of olive bread. Repeat with the remaining cheese, tomatoes, and onions, placing another slice of olive bread on top to create a double-decker sandwich.
4.Place the sandwich onto the preheated panini press and cook for 4-5 minutes, or until the cheese is melted and the bread is toasted to your liking.
5.Cut the sandwich into halves or quarters and serve immediately.

PROS

This grilled cheese sandwich is packed with flavor and texture, from the aged gouda cheese to the tangy chipotle cheddar.
The caramelized onions add a touch of sweetness while the sliced tomatoes bring freshness to the dish.

CONS

This sandwich is high in calories and fat due to the cheese, olive oil, and bread.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this sandwich may not be the healthiest option, there are some health benefits to be found. Onions are a good source of fiber and vitamin C, while tomatoes are high in vitamin A and lycopene, a powerful antioxidant that has been shown to help reduce the risk of certain types of cancer. The olive bread used in this recipe is made with heart-healthy olive oil, which can help improve cholesterol levels.

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