South of the Border Jalapeno Cornbread

Jun 02, 2023June 2, 20230 3
South of the Border Jalapeno Cornbread Recipe
in Bread

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups cornmeal
1 cup shredded old cheddar cheese
3/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3 eggs
1 can creamed corn
3/4 cup buttermilk
1/3 cup vegetable oil
2 tablespoons pickled jalapeno peppers , chopped

Nutrision Information

Servings Per Recipe
12
Calories
258
Sugar
4g
Fat
14g
South of the Border Jalapeno Cornbread is a flavorful twist on a classic bread recipe. It's a popular dish in the Southern United States and is often served alongside chili, soup, or barbecue. The addition of pickled jalapenos gives it a spicy kick, while the creamed corn gives it a moist, sweet flavor. It's perfect for a casual dinner with friends or a weeknight family meal. Best of all, this recipe is easy to prepare and yields a delicious, homemade bread that everyone will love.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, combine the cornmeal, shredded cheddar cheese, flour, salt, and baking soda.
3.In a separate bowl, whisk together the eggs, creamed corn, buttermilk, vegetable oil, and pickled jalapenos.
4.Fold the wet ingredients into the dry ingredients and stir until just combined.
5.Pour the mixture into a greased 9-inch square baking dish.
6.Bake for 25-30 minutes, or until golden brown and a toothpick comes out clean from the center.
7.Serve hot with butter or honey, as desired.

PROS

South of the border Jalapeno Cornbread is a delicious variation on traditional cornbread.

The pickled jalapenos add a spicy kick, while the creamed corn keeps it moist and flavorful.
It’s perfect as a side dish or a snack on its own.

CONS

As with any bread, overserving can lead to unwanted extra calories.

This recipe calls for vegetable oil, which can be high in saturated fat if not consumed in moderation.

HEALTH & BENEFITS

Despite its indulgent taste, cornbread can actually be a healthier alternative to other breads.
It’s often made with whole-grain cornmeal, which provides fiber, as well as antioxidants and other beneficial nutrients. The jalapenos in this recipe contain capsaicin, which can help improve digestion and boost metabolism. Meanwhile, the cheddar cheese provides calcium and other important vitamins and minerals.

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