Morphed Enchiladas

Jun 02, 2023June 2, 20230 4

Morphed Enchiladas recipe perfect for any meal

by The Chefin Mexican

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

	1 jar enchilada sauce
	24 beef taquitos ( recipe # 81118 , other homemade , or commercial ) or 24 chicken taquitos ( Beef Taquitos ( Oamc ) , other homemade , or commercial )
	2 cups shredded cheese

Nutrision Information

Servings Per Recipe

Calories

460

Sugar

Fat

28g

Morphed Enchiladas are a fun twist on traditional enchiladas. Made with pre-made taquitos, enchilada sauce, and cheese, this recipe is perfect for when you are short on time and need a quick meal. These enchiladas are easy to make and do not require any special skills, making them a great option for anyone who enjoys Mexican flavors. Although this recipe does contain processed ingredients, it is still a tasty and convenient option for feeding friends and family.

Instructions

1.	Preheat an oven to 350 degrees F (175 degrees C).
2.	Spread 1/4 cup of enchilada sauce into the bottom of a 9×13 inch baking dish.
3.	Arrange taquitos in a single layer over the sauce.
4.	Spread another 1/4 cup of sauce evenly over the taquitos.
5.	Sprinkle 1/2 cup of cheese over the sauce.
6.	Repeat layers of sauce, taquitos, and cheese two more times, ending with a layer of cheese.
7.	Cover with foil.
8.	Bake in preheated oven for 25 minutes.
9.	Remove foil and continue baking until cheese is melted and bubbly, about 10 more minutes.

PROS

Morphed Enchiladas are a quick and easy way to enjoy Mexican flavors without spending hours in the kitchen.

These enchiladas are perfect for leftovers as they reheat well and taste great.

CONS

Using pre-made taquitos can make the dish high in sodium and preservatives.

Also, this recipe may not be ideal for those with gluten or dairy allergies as it contains both ingredients.

HEALTH & BENEFITS

This recipe is a good source of protein as it contains both beef or chicken and cheese.
Enchilada sauce is also high in Vitamin A and can aid in digestion.
However, consuming this recipe regularly may not be the healthiest option for those looking to maintain a low-calorie or low-fat diet.