Baja Pizza Pouches (Calzones)

Jun 02, 2023June 2, 20230 1
Baja Pizza Pouches (Calzones) recipe for a delicious lunch or dinner
in Pizza

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb bulk hot pork sausage
1/2 lb lean ground beef
1 can refried beans
1 teaspoon cumin
1/4 teaspoon garlic powder
1 package hot roll mix
1 can crushed italian flavored tomatoes
2 cups shredded monterey jack cheese
1 cup shredded cheddar cheese
butter , melted
1 cup guacamole ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
587
Sugar
4g
Fat
41g
Baja Pizza Pouches are a fun and flavorful twist on the classic pizza concept. They are essentially calzones, which are popular in Italy, but with a spicy twist inspired by the bold flavors of Mexican cuisine. These hot and savory pockets are filled with a mixture of hot pork sausage, lean ground beef, and refried beans, seasoned with cumin and garlic powder. The mixture is then nestled inside a soft and fluffy bread pouch made from hot roll mix. Topped with a blend of shredded Monterey Jack and cheddar cheese and baked until golden brown, these delicious pouches make for a satisfying and hearty meal.

Instructions

1.Preheat the oven to 375°F.
2.In a large skillet, cook the hot pork sausage and lean ground beef over medium-high heat until browned and crumbled.
3.Add in the refried beans, cumin, and garlic powder, stirring until well combined. Remove from heat and set aside.
4.In a separate bowl, prepare the hot roll mix according to package instructions.
5.On a lightly floured surface, divide the dough into 8 equal pieces. Roll each piece out into a circle about 6 inches in diameter.
6.Spread a spoonful of the crushed italian flavored tomatoes onto each dough circle, leaving about a half inch border.
7.Spoon the meat and bean mixture onto the tomatoes, then top with shredded monterey jack and cheddar cheese
8.Bring the edges of the dough up and over the filling, pressing the edges together to seal and forming a pouch-like shape.
9.Brush the tops of the pouches with melted butter.
10.Bake in the preheated oven for 20-25 minutes, or until golden brown and bubbly.
11.Serve topped with guacamole if desired.

PROS

These Baja Pizza Pouches offer a unique twist on traditional pizza, with a spicy and savory filling encased in a warm and fluffy bread pocket.

They are perfect for a hearty lunch or dinner and can be made in advance for easy reheating later on.

Their compact size also makes them great for on-the-go snacking or mini party appetizers.

CONS

The high fat content of the meat and cheese in this recipe means that it should be enjoyed in moderation as part of a balanced diet.

Additionally, the hot and spicy nature of the dish may not be suitable for those with sensitive stomachs or a low tolerance for heat.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it does contain some beneficial ingredients.
The cumin in the meat filling has been shown to have antioxidant and anti-inflammatory properties, while the beans provide a good source of protein and fiber.
Additionally, the use of guacamole as a topping can add some healthy monounsaturated fats to the dish.

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