Slow Cooker Puerto Rican Shredded Pork

Jun 02, 2023June 2, 20230 3

Slow Cooker Puerto Rican Shredded Pork recipe for a savory and tender meal

by The Chefin Main

Prep

10 min

Cook

8 hours

Ready In

8 hours 10 min

Level

Easy

Rating

Ingredients

	1 tablespoon vegetable oil
	1 boneless pork sirloin roast ( trimmed and tied with kitchen twine , if necessary )
	1 cup orange juice
	4 limes , juiced
	4 cloves garlic , crushed and divided
	1 tablespoon ground cumin
	1 1/2 teaspoons coarse salt
	1 teaspoon dried oregano

Nutrision Information

Servings Per Recipe

Calories

275

Sugar

Fat

11g

Slow Cooker Puerto Rican Shredded Pork is a traditional Puerto Rican dish that is flavorful and tender, with a slightly citrus flavor. This dish is perfect for a family dinner or for entertaining guests. The pork roast is seared to provide a crisp exterior and then slow-cooked in a blend of orange and lime juice, garlic, cumin, salt, and oregano. The resulting shredded pork is tender and juicy, with a subtle sweetness. It's easy to make in a slow cooker, making it perfect for a busy day when you don't have time to cook an elaborate meal. Try it as a main dish, or use it in tacos or sandwiches for a delicious lunch.

Instructions

1.	Heat the oil in a large skillet over medium-high heat.
2.	Sear the pork roast on all sides until browned.
3.	Combine the orange juice, lime juice, 2 cloves of garlic, cumin, salt, and oregano in a small bowl.
4.	Transfer the pork roast to a 6-quart slow cooker and pour the orange juice mixture over it.
5.	Cover the slow cooker and cook on low until the pork is tender and shreds easily with a fork, about 8 hours on low or 4 hours on high.
6.	Remove the pork from the slow cooker and transfer to a cutting board.
7.	Using two forks, shred the pork into small pieces.
8.	Spoon the remaining sauce from the slow cooker over the shredded pork.

PROS

This recipe is easy to prepare and cooks slowly, allowing the flavors to meld together for a mouthwatering meal.

The pork is tender and juicy, making it a great dish for entertaining.

It can be served as a main course or used in sandwiches and tacos.

CONS

This recipe takes a long time to cook, which may not be suitable for those with a busy schedule.

Some people may find the spices used in this recipe to be too strong for their taste.

HEALTH & BENEFITS

Pork is a good source of protein and essential nutrients such as iron, zinc, and B-vitamins.
Orange juice is rich in vitamin C, which helps to boost the immune system.
Lime juice may aid in digestion and help to lower blood sugar levels.