Carne Adovado

Jun 02, 2023June 2, 20230 4
Savory and Spicy Carne Adovado Recipe
in Main

Prep

30 min

Cook

2 hours 30 min

Ready In

3 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs boneless pork shoulder or 4 lbs pork butt , cut into 1-inch cubes
1 1/2 medium onions , chopped medium
2 garlic cloves , minced
1/2 teaspoon dried oregano
1 1/2 teaspoons cilantro
4 hot new mexico peppers , I like Barkers , roasted , peeled and deseeded , chopped medium
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 tablespoon honey
2 tablespoons sherry wine vinegar
1 cup chicken stock , as needed

Nutrision Information

Servings Per Recipe
8
Calories
530
Sugar
2g
Fat
38g
Carne Adovado is a traditional New Mexican dish that is a favorite among locals and visitors alike. Made with cubed pork shoulder or butt that is marinated in a spicy chili paste and then slow-cooked until it is tender and bursting with flavor, this dish is perfect for any occasion. It is often served with rice or tortillas and a variety of toppings, including shredded cheese, lettuce, and tomatoes. While this dish may seem intimidating, it is actually quite simple to make and is sure to impress anyone who tries it.

Instructions

1.Preheat oven to 375°F.
2.In a blender or food processor, combine onions, garlic, oregano, cilantro, peppers, cloves, salt, honey, and sherry wine vinegar. Pulse until mixture is a thick paste.
3.In a large bowl, combine pork and paste, ensuring all meat is thoroughly coated.
4.Transfer meat and paste mixture to a large casserole dish, pouring any remaining mixture over the top.
5.Pour chicken stock into the casserole dish until the meat is nearly covered.
6.Cover the dish tightly with aluminum foil and bake for 2 to 2 1/2 hours, until the meat is tender and fully cooked.
7.Serve hot over rice or with tortillas and your favorite toppings.

PROS

This dish is full of bold flavors and pairs well with rice or tortillas for a filling meal that will satisfy you all day long.

It is a great make-ahead recipe that is perfect for meal prep.

CONS

This dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish contains pork, which is a great source of protein and B vitamins.
The peppers in this dish are high in vitamin C and have been linked to aiding in digestion and reducing inflammation.

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