Kumquat’s Savory Mexican Pie

Jun 02, 2023June 2, 20230 4
Savory Mexican Pie made with Kumquats
in Mexican

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 frozen pie crust
1 can pinto beans , drained and rinsed
8 ounces cheddar cheese ( shredded , I used low-fat , separated )
1 teaspoon chili powder
1/2 teaspoon smokey paprika
3/4 teaspoon salt
3 green onions , chopped
1 tomatoes , chopped
1/3 cup salsa ( I used hot )
2 eggs
1 teaspoon olive oil
12 ounces veggie crumbles ( or ground beef )
1 shallot , chopped

Nutrision Information

Servings Per Recipe
8
Calories
352
Sugar
2g
Fat
24g
Kumquat's Savory Mexican Pie is a hearty and filling dish that calls for a mix of beans, cheese, veggies, and spices. It is a flavorful and satisfying option for lunch or dinner. Often confused with Kumquat fruit, this recipe has nothing to do with it but offers a new way to consume Mexican food. The pie is baked to perfection in a flaky pie crust and is perfect for entertaining guests. Preparing the filling is easy and does not require fancy ingredients. This dish will leave you feeling full and happy, and it is highly recommended for anyone who loves Mexican food.

Instructions

1.Preheat oven to 350°F.
2.Line the pie crust with parchment paper and fill with dried beans.
3.Bake the pie shell for 10 minutes and then remove parchment paper and beans. Set aside.
4.In a skillet, heat oil, add shallot and sauté until translucent.
5.Add veggie crumbles and cook for about 3-4 minutes while stirring occasionally.
6.Stir in chili powder, smokey paprika and salt.
7.Layer pinto beans, cheese, tomato, and the veggie crumbles mixture in the pie shell, in that order.
8.Whisk the eggs and salsa together and pour over the filling.
9.Sprinkle the remaining cheese on top.
10.Bake for 30-35 minutes or until the edges of the pie crust are golden brown.

PROS

Kumquat’s Savory Mexican Pie is a hearty and flavorful option for lunch or dinner.

The pie comes together easily with simple pantry ingredients.

It is a great way to sneak in some vegetables, without compromising on taste.

CONS

This Mexican pie can be high in calories, fat and cholesterol, particularly if using beef or full-fat cheese.

It is not suitable for people with gluten allergies.

HEALTH & BENEFITS

Kumquat’s Savory Mexican Pie is packed with protein, fiber and veggies, making it a nutrient-dense meal.
Pinto beans are a good source of plant-based protein, fiber and they help regulate blood sugar levels.
Adding vegetables like tomato and green onions increases the nutritional content of the dish and is beneficial for heart health.
Low-fat cheese is a good source of calcium.

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