Fish Tacos – Very Simple and Quick

Jun 02, 2023June 2, 20230 2

Fish Tacos - Very Simple and Quick

by The Chefin Seafood

Prep

10 min

Cook

8 min

Ready In

18 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

300

Sugar

Fat

12g

Fish tacos are a popular dish, especially in coastal regions, where fish is abundant. This recipe is very simple and quick to make, yet it is packed with flavor and nutrition. Fish tacos are perfect for those who are looking for a healthy and delicious meal that can be prepared in a short amount of time. This recipe in particular is great for those who are new to cooking fish, as it requires only a few ingredients and simple cooking techniques. Whether you're cooking for your family or entertaining guests, fish tacos are a sure crowd-pleaser.

Instructions

1.	Mix coleslaw dressing with bag of coleslaw and set aside.
2.	Season fish fillets with salt and pepper.
3.	Heat a grill/pan over high heat. Once hot, add fish fillets and cook each side for 3-4 minutes.
4.	Meanwhile, chop the jalapeno peppers and warm the tortillas.
5.	Fill each tortilla with cooked fish fillet, coleslaw, jalapeno peppers and corn.
6.	Serve immediately.

PROS

Fish tacos are a delicious and easy to prepare meal that is perfect for a quick weekday dinner.

The combination of fish, coleslaw, and jalapenos provides a nice balance of flavors that is both fresh and spicy.

This recipe is also great as leftovers.

CONS

Not everyone likes fish, therefore this recipe may not be suitable for everyone.

Also, some people might find jalapeno peppers too spicy for their taste.

HEALTH & BENEFITS

Fish is an excellent source of protein and Omega-3s that are good for your heart.
Coleslaw is rich in vitamins and minerals that are essential for maintaining a healthy body.
Jalapeno peppers are an excellent source of vitamin C, iron, and potassium that can help boost your immune system.

	8 -10 fish fillets ( square )
	1 bag Coleslaw
	12 ounces coleslaw dressing
	2 jalapeno peppers
	0.5 bag corn
	8 -10 soft tortillas