Café De Olla: Sweet Cinnamon Coffee

Jun 02, 2023June 2, 20230 2
Café De Olla: Sweet Cinnamon Coffee
in Beverage

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Easy

Rating

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Ingredients

6 cups water
3 teaspoons medium-grind ground coffee ( not instant )
1 cinnamon stick
4 4 tablespoons piloncillo cones ( to taste ) or 4 tablespoons brown sugar ( to taste )

Nutrision Information

Servings Per Recipe
6
Calories
60
Sugar
12g
Fat
0g
Café De Olla is a traditional Mexican coffee that is popular during the holiday season. The sweet and spicy flavor make it a great treat to enjoy with family and friends. Its warming qualities make it perfect for cold winter mornings and it pairs well with sweet treats like churros or pan dulce. This recipe is easy to make and can be adjusted to your individual tastes, so go ahead, give it a try and see how you like it!

Instructions

1.In a saucepan, boil 6 cups of water
2.Once boiling, add the cinnamon stick and ground coffee
3.Allow the coffee to steep for 5 minutes
4.Add piloncillo cones or brown sugar to taste
5.Stir until the sugar has dissolved
6.Serve hot and enjoy!

PROS

Café De Olla is a deliciously sweet and spicy coffee that is perfect for warming up on chilly mornings or enjoying with dessert.

The addition of cinnamon not only adds a depth of flavor but also has been shown to have health benefits such as anti-inflammatory properties and potential to reduce blood sugar levels.

CONS

While this coffee is a nice treat every once in a while, it should be enjoyed in moderation due to its high sugar content.

Also, be aware that the caffeine content in coffee can impact your sleep and nervous system, so it should be consumed in moderation, especially later in the day.

HEALTH & BENEFITS

While coffee itself has been linked to numerous health benefits, the cinnamon in this recipe adds an extra level of potential health benefits.
Studies have shown that cinnamon can aid in regulating blood sugar levels and reducing inflammation. Additionally, coffee has been linked to reducing the risk of liver disease, type 2 diabetes, and Alzheimer’s, among other potential health benefits.

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