Ingredients

1 package cream of spinach soup mix
1/2 cup prepared onion dip
8 ounces sour cream
1/2 cup guacamole
1/2 cup mayonnaise
14 ounces artichokes , chopped
2 teaspoons garlic , crushed
1/2 cup parmesan cheese
This Spinach Artichoke Guacamole Dip is a delicious twist on the classic spinach and artichoke dip. It combines all the crowd-pleasing flavors of the original recipe with the creamy goodness of guacamole. Whether you're hosting a Super Bowl party or just looking for a tasty snack to enjoy with friends, this dip is sure to impress. The recipe is easy to customize to your taste - add more garlic for extra flavor or spice it up with some jalapeno peppers. This dip is perfect for any occasion - just be sure to make enough for seconds!

Instructions

1.Preheat the oven to 375F.
2.In a medium mixing bowl, combine the cream of spinach soup mix, onion dip, sour cream, guacamole, and mayonnaise. Stir well to incorporate all the ingredients.
3.Add the chopped artichokes and crushed garlic to the mixture, stirring until everything is well combined.
4.Transfer the mixture to a baking dish and sprinkle the Parmesan cheese over the top.
5.Bake for 20-25 minutes, or until the cheese is melted and the dip is heated through. Serve immediately with your choice of chips or crackers.

PROS

This Spinach Artichoke Guacamole Dip is a perfect appetizer for a casual get-together with friends and family.
It’s easy to make and can be prepared ahead of time.

CONS

This recipe uses cream of spinach soup mix, which may contain artificial ingredients and preservatives.

The dip is also high in fat and calories, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Although this dip is not considered a health food, it does contain several nutritious ingredients.
Spinach is packed with vitamins and minerals, including vitamin K, vitamin A, and folate.
Artichokes are a good source of fiber, vitamin C, and antioxidants.
Guacamole is high in heart-healthy monounsaturated fats and potassium.

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