Pan De Polvo (Mexican Shortbread)

Jun 02, 2023June 2, 20230 18

Amazing Pan De Polvo recipe straight from Mexico

by The Chefin Dessert

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

272

Sugar

21g

Fat

12g

Originating from Mexico, Pan De Polvo means 'powdered bread' in Spanish and refers to the cinnamon-anise powder that makes up a large part of the recipe. Traditionally made during Dia de los Muertos, the Mexican holiday celebrating deceased loved ones, Pan De Polvo can be found in Latin American bakeries and enjoyed year-round. The flavor and texture of the cookie is similar to that of a shortbread cookie, but with a very distinct cinnamon and anise aroma that is certain to please the senses.

Instructions

1.	In a grinder, grind the cinnamon sticks and anise seeds to a fine powder.
2.	In a separate bowl, mix the flour and powdered cinnamon-anise mixture until well combined.
3.	In a large bowl, mix the vegetable shortening and sugar together until light and fluffy.
4.	Gradually add the flour mixture to the sugar mixture, stirring until well combined.
5.	Slowly add in the water, stirring until a soft dough forms.
6.	Roll the dough into small balls and place on a baking sheet.
7.	Bake at 375°F for 15-20 minutes or until lightly golden brown.

PROS

Pan De Polvo is a traditional Mexican shortbread cookie that is flavorful, buttery, and crumbly.

It is perfect for any occasion and can be served with hot chocolate, tea or coffee.

The recipe makes a large batch that can be easily shared.

CONS

Pan De Polvo is high in calories, sugar and fat and should be enjoyed in moderation.

It is not suitable for people with wheat or gluten allergies.

HEALTH & BENEFITS

While Pan De Polvo is not particularly healthy, it can be enjoyed as an occasional sweet treat.
The cinnamon in this recipe has been linked to regulating blood sugar levels and helping to fight bacterial and fungal infections.

	2 lbs flour
	1 lb vegetable shortening
	6 cinnamon sticks
	4 tablespoons anise seeds
	2 cups water
	3 cups granulated sugar
	1/4 cup ground cinnamon