Restaurant Style Chipotle Salsa

Jun 02, 2023June 2, 20230 3
Spicy Restaurant Style Chipotle Salsa Recipe
in Salsa

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can diced tomatoes , Spicy Red Pepper
1 can rotel
1/2 large red onion , chopped
2 garlic cloves , chopped
1 lime , Juiced
3 chipotle chiles in adobo , chopped
1/2 bunch cilantro , chopped
1 teaspoon salt
1/2 teaspoon cumin

Nutrision Information

Servings Per Recipe
6
Calories
45
Sugar
3g
Fat
0.5g
This restaurant-style chipotle salsa is a spicy and flavorful dip that's perfect for your next Mexican-inspired meal or party. Made with a combination of canned tomatoes, rotel, spicy red pepper, and chipotle chiles in adobo, it has a unique smoky and spicy flavor that's sure to please. The addition of fresh cilantro and lime juice adds a burst of freshness, while the red onion adds a bit of crunch.

Instructions

1.In a blender, blend together the diced tomatoes, rotel, chipotle chiles in adobo, garlic cloves, and lime juice until smooth.
2.Add the chopped red onion, cilantro, salt, and cumin, and pulse until all ingredients are combined and chopped according to your preference.
3.Serve immediately or chill until ready to serve.

PROS

This restaurant-style chipotle salsa is spicy, flavorful, and perfect for dipping tortilla chips or topping your favorite Mexican dish.

It’s easy to make, taking just a few minutes in your blender or food processor.

CONS

This salsa is fairly high in sodium and may not be suitable for those on a low-sodium diet.

It’s also fairly spicy, so may not be suitable for those who can’t handle heat.

HEALTH & BENEFITS

This salsa is low in calories and fat but high in vitamin C and other antioxidants.
The garlic in this recipe is also known for its immune-boosting and anti-inflammatory properties.

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