Mexican Meatloaf Roll

Jun 02, 2023June 2, 20230 1
Mexican Meatloaf Roll recipe for a delicious dinner
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground chuck
2 eggs
1 cup fresh breadcrumb
1 can taco sauce , your desired heat level
1 medium onion , chopped
1 garlic clove , crushed
1 tablespoon chili powder
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 can refried beans , heated
1 can diced green chilies , drained
1/4 lb shredded cheddar cheese
1 cup tortilla chips , crushed

Nutrision Information

Servings Per Recipe
8
Calories
496
Sugar
3g
Fat
32g
If you're a fan of traditional meatloaf, then you'll love this Mexican Meatloaf Roll. This recipe takes all the classic flavors of meatloaf and adds a spicy twist with taco sauce and green chilies. The filling of refried beans, cheddar cheese, and green chilies makes this dish even more flavorful and filling. Serve it with a side of rice, beans, or a salad for a complete and satisfying meal that the whole family will enjoy.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large bowl, combine the ground chuck, eggs, breadcrumbs, taco sauce, onion, garlic, chili powder, salt, and pepper.
3.Mix well and form into a large rectangle on a piece of wax paper.
4.Top the meat with the refried beans, diced green chilies, and shredded cheddar cheese.
5.Use the wax paper to roll the meat into a tight roll, tucking in the filling as you go.
6.Place the meat roll in a greased baking dish and spread the crushed tortilla chips over the top.
7.Bake for 50-60 minutes or until the meat is cooked through.

PROS

This Mexican Meatloaf Roll is a delicious twist on classic meatloaf, with a spicy kick from the taco sauce and green chilies.

It is a hearty and filling meal that the whole family will love.

CONS

This recipe uses ground chuck, which is a high-fat cut of beef.

While it adds flavor to the dish, it also makes it high in calories and fat.

HEALTH & BENEFITS

Despite being high in calories and fat, this dish does have some health benefits.
The refried beans are a good source of protein and fiber, while the chili powder and garlic may help boost your immune system and reduce inflammation.

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