Ancho Chile Marinade for Meat Ala Chipotle

Jun 02, 2023June 2, 20230 14
Ancho Chile Marinade for Meat Ala Chipotle
in Marinade

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

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Ingredients

2 ounces dried ancho chiles
1 teaspoon black pepper
2 teaspoons cumin powder
2 tablespoons fresh oregano , chopped
6 garlic cloves
1/2 red onion , quartered
1/4 cup vegetable oil
4 chicken breasts or 4 meat , of choice

Nutrision Information

Servings Per Recipe
4
Calories
320
Sugar
2g
Fat
22g
This marinade is a Mexican-inspired recipe that combines the smoky flavor of ancho chiles with the tanginess of fresh oregano and garlic. It is a versatile marinade that can be used with chicken breasts, beef, pork, or lamb. The smoky and slightly spicy notes of the marinade will elevate the flavor of the meat and create a delicious meal for any occasion. Whether you're grilling outdoors or roasting in the oven, the Ancho Chile Marinade for Meat Ala Chipotle is a must-try recipe for meat lovers.

Instructions

1.Remove the stems and seeds from the ancho chiles and soak them in hot water for 20 minutes.
2.Drain the water and add the chiles to a blender.
3.Add the black pepper, cumin powder, oregano, garlic cloves, red onion, and vegetable oil to the blender with the chiles.
4.Blend the mixture until it becomes a smooth paste.
5.Rub the marinade generously over the chicken breasts or meat of choice.
6.Cover and refrigerate the marinated meat for at least 2 hours (or overnight if possible).
7.Grill or roast the meat until fully cooked, and enjoy!

PROS

The Ancho Chile Marinade for Meat Ala Chipotle adds a unique smoky and slightly spicy flavor to any type of meat.

It is easy to prepare and can be stored in the refrigerator for up to a week.

CONS

The ancho chiles can be difficult to find in some regions.

Some people might find the marinade too spicy, so adjust the amount of chile based on personal preference.

HEALTH & BENEFITS

Ancho chiles are rich in vitamin C and other antioxidants that are beneficial for the immune system.
They also contain capsaicin, which has been shown to have anti-inflammatory properties.

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