Veronica’s Blue Ribbon Fiesta Chile Cheese Bread

Jun 02, 2023June 2, 20230 2
Veronica's Blue Ribbon Fiesta Chile Cheese Bread recipe
in Bread

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups water , lukewarm
1 teaspoons active dry yeast or package active dry yeast
3 cups bread flour
2 teaspoons chili powder
1/2 teaspoon paprika
1 1/2 teaspoons salt
1 1/2 teaspoons dried onion flakes
1 teaspoon sugar
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon ground coriander
1/4 teaspoon cayenne
1 can diced green chilies
1 cup sharp cheddar cheese , grated

Nutrision Information

Servings Per Recipe
12
Calories
201
Sugar
1g
Fat
5g
Veronica's Blue Ribbon Fiesta Chile Cheese Bread is a savory bread that is full of flavor and easy to make. This bread has won numerous awards at state fairs and is a favorite among bread lovers across the country. It is a perfect side dish for any meal and is particularly great for grilled meats and salads. The recipe combines the goodness of bread flour with a blend of spices and cheese that give the bread a unique taste and texture. The addition of green chilies adds a spicy kick that makes this bread stand out from other bread recipes. This is a perfect recipe for people who love savory bread and want to try something new.

Instructions

1.Dissolve yeast in lukewarm water and let it rest for 5 minutes.
2.In a large mixing bowl, combine bread flour, chili powder, paprika, salt, onion flakes, sugar, ground cumin, garlic powder, oregano, ground coriander, and cayenne.
3.Slowly add yeast mixture to the dry ingredients and mix until well combined. The dough should be slightly sticky.
4.Add diced green chilies and grated sharp cheddar cheese to the dough and mix until well incorporated.
5.Knead the dough for a few minutes until smooth. Place it in a greased bowl, cover with a damp towel, and let it rise until doubled in size.
6.Preheat oven to 425°F and grease a loaf pan.
7.Punch down the dough, shape it into a loaf, and place it in the prepared pan.
8.Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
9.Let the bread cool for a few minutes before serving.

PROS

Veronica’s Blue Ribbon Fiesta Chile Cheese Bread is a savory and cheesy bread that is perfect for any meal.
It is easy to make and requires only a few simple ingredients.

The bread has a golden crust and a soft and tender crumb that is bursting with flavor.

The addition of green chilies and cheese gives the bread a spicy kick that will satisfy the taste buds of any spice lover.

CONS

This bread is high in calories and sodium due to the addition of cheese and spices.

It is not recommended for people who are watching their calorie or sodium intake.

This bread is also not suitable for people who are allergic to wheat or dairy products.

HEALTH & BENEFITS

Despite being high in calories and sodium, Veronica’s Blue Ribbon Fiesta Chile Cheese Bread has some health benefits. It is a good source of protein, calcium, and iron that are essential for strong bones and overall health. The spices used in this recipe, such as cumin, garlic powder, and coriander, have anti-inflammatory and antioxidant properties that can help boost the immune system and reduce the risk of chronic diseases.

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