PROS
These gluten-free tortillas make for a great alternative to traditional flour tortillas for all those on a Paleo diet.
They are low in calories and have zero sugar, which makes them a healthy option for weight-conscious people.
CONS
Since these tortillas are made using coconut flour, they can have a slightly grainy texture.
Also, they are not as pliable as flour tortillas and can break easily.
Therefore, they need to be handled delicately.
HEALTH & BENEFITS
These tortillas are gluten-free, which makes them a healthy option for people with celiac disease or gluten intolerance.
Egg whites are an excellent source of high-quality protein, which helps to promote muscle growth, repair, and recovery.
Coconut flour is high in fiber, which promotes better digestion and helps to reduce cholesterol levels.
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