Green Salsa, Jalisco Style

Jun 02, 2023June 2, 20230 2

A tangy and flavorful Green Salsa, Jalisco Style recipe

by The Chefin Salsa

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Green salsa, Jalisco style is a tangy and flavorful condiment often served as a side dish to complement various Mexican dishes. Made using fresh tomatillos, garlic, and dried chilies, this salsa has a unique taste that will tantalize your taste buds. It is easy to make and can be prepared in just a few minutes. This recipe is perfect for those who enjoy spicy and tangy flavors.

Instructions

1.	Heat a dry skillet over medium heat and add the tomatillos, garlic, and chilies to the skillet.
2.	Cook for 4-5 minutes until slightly charred.
3.	Transfer the cooked ingredients to a blender and add water and salt. Blend until smooth.
4.	Serve the salsa immediately or refrigerate for later use.

PROS

This green salsa is a great addition to any Mexican dish and adds a burst of tangy flavor.

It is easy to make and requires just a few simple ingredients.

CONS

Tomatillos can be difficult to find in some areas and may require a trip to a specialty store.

This salsa may be too spicy for some individuals, so adjust the amount of chilies used to suit your preference.

HEALTH & BENEFITS

Tomatillos are a good source of fiber and contain vitamins A and C.
They also contain antioxidants and have anti-inflammatory properties, which may help reduce the risk of certain diseases.

	1/2 lb tomatillo
	1/2 small garlic clove
	2 -3 dried chilies ( chiles de arbol )
	1/4 cup water
	1 1/2 teaspoons salt