Shrimp Taco Salad

Jun 02, 2023June 2, 20230 3
Quick and Easy Shrimp Taco Salad recipe
in Salad

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb uncooked large shrimp , peeled and deveined
1 envelope taco seasoning , divided
1/2 cup olive oil , plus
3 tablespoons olive oil , divided
1 small onion , finely diced
3 tablespoons cider vinegar or 3 tablespoons red wine vinegar
2 tablespoons finely diced red bell peppers
6 cloves garlic , minced
1/2 teaspoon ground coriander
1/4 teaspoon sugar
3 6-inch corn tortillas , cut into 1/4 inch strips
1 package ready to eat salad greens
1 medium tomatoes , chopped
1 can black beans , rinsed and drained
2 cups finely shredded colby-monterey jack cheese

Nutrision Information

Servings Per Recipe
4
Calories
441
Sugar
2g
Fat
28g
This Shrimp Taco Salad is a delicious twist on traditional tacos, combining seasoned shrimp with fresh veggies and crispy tortilla strips for a healthy and satisfying meal. The shrimp are seasoned with taco seasoning and baked in the oven, while the salad greens, chopped tomatoes, black beans, and shredded cheese add a variety of flavors and textures. The dressing is made with a mixture of olive oil, vinegar, and spices, giving the salad a tangy and slightly spicy flavor. This recipe is perfect for a quick and easy dinner or lunch, and it can be customized with your favorite toppings and ingredients.

Instructions

1.Preheat oven to 375°F.
2.In a large bowl, mix shrimp with 1 tablespoon taco seasoning and 1 tablespoon olive oil.
3.Place the seasoned shrimp on a baking sheet and bake for 6-8 minutes or until opaque and cooked through.
4.In a small bowl, whisk together the remaining taco seasoning, olive oil, vinegar, diced onion, red bell pepper, garlic, ground coriander, and sugar.
5.Add the tortilla strips to the baking sheet and bake for an additional 5-7 minutes or until crispy.
6.In a large salad bowl, combine the salad greens, chopped tomatoes, black beans, and shredded cheese.
7.Add the cooked shrimp and tortilla strips to the bowl and toss with the dressing.
8.Serve immediately and enjoy!

PROS

This Shrimp Taco Salad is quick and easy to make, perfect for a weeknight dinner.

It is also low in calories and high in protein and fiber from the shrimp and black beans.

CONS

The taco seasoning and tortillas may be high in sodium, so they should be enjoyed in moderation as part of a healthy diet.

Some people may also be allergic to shellfish and should avoid this recipe.

HEALTH & BENEFITS

This Shrimp Taco Salad is high in protein and fiber, which can help keep you feeling full and satisfied.
It is also low in calories and can be a healthy addition to your diet if enjoyed in moderation.

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