Traditional Senoran Potatoes Grande

Jun 02, 2023June 2, 20230 13
Traditional Senoran Potatoes Grande
in Potatoes

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups sliced potatoes
8 ounces canned diced green chilies
1/2 cup chopped onion
1/2 cup oil ( for frying )

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
2g
Fat
22g
Traditional Senoran Potatoes Grande is a classic dish that originated in the Sonoran region of Mexico. It is a simple and flavorful recipe that uses sliced potatoes and green chilies to create a delicious main course or side dish. This recipe has been passed down through generations and is a staple in many Mexican households. It is often served with other traditional Sonoran dishes such as carne asada, beans, and tortillas.

Instructions

1.In a large skillet, heat the oil over medium-high heat.
2.Add the chopped onions and cook until they become translucent.
3.Add the sliced potatoes and continue cooking, stirring occasionally, until they are slightly crisp and golden brown.
4.Add the green chilies and stir until well combined and heated through.

PROS

This recipe is simple and quick to make, using only a few ingredients.

The potatoes and green chilies create a satisfying and flavorful dish that can be served as a main course or side dish.

CONS

The use of oil in this recipe may make it less healthy than other potato dishes.

Some individuals may find the green chilies to be too spicy for their taste.

HEALTH & BENEFITS

Potatoes are a good source of carbohydrates, fiber, and potassium.
They are also low in fat and calories.
The addition of green chilies adds spice and flavor while also providing antioxidants and other nutrients.

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