Best Tasting Base for Enchilidas. 6 Ingredients!

Jun 02, 2023June 2, 20230 0

Best Tasting Base for Enchilidas with Only 6 Ingredients!

Best Tasting Base for Enchilidas. 6 Ingredients!

by The Chefin Mexican

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

	1 lb ground beef ( no one packages 1 lb containers anymore ! , Just get something close . Go over not under )
	16 ounces herdez salsa casera
	16 ounces sour cream
	8 flour tortillas ( fajita style )
	1 package taco seasoning mix
	8 ounces Kraft Mexican Style Finely Shredded Four Cheese

Nutrision Information

Servings Per Recipe

Calories

475

Sugar

Fat

28g

Enchiladas are a quintessential part of Mexican cuisine. They are made by filling tortillas with meat, cheese, and other ingredients, rolling them up, and covering them with a flavorful sauce. This recipe offers a shortcut, as it uses only 6 ingredients and eliminates the need for a homemade sauce. The combination of beef, salsa, and cheese creates a traditional Mexican flavor profile, and the sour cream provides a creamy and tangy finish. The dish is especially convenient for busy weeknights or when you want to prepare a tasty meal without too much hassle.

Instructions

1.	Preheat oven to 350°F.
2.	Brown ground beef in a large skillet over medium-high heat. Drain excess fat.
3.	Add taco seasoning mix and 1/2 cup of water to the skillet. Cook and stir until the seasoning mix is well blended with the meat.
4.	Add Herdez salsa casera to the skillet. Cook and stir for a few minutes until the salsa is heated through.
5.	Spread 8 flour tortillas with sour cream on one side. Place the tortillas, sour cream side up, in a 9x13 inch baking dish.
6.	Spoon the beef-salsa mixture over the tortillas in the baking dish.
7.	Sprinkle Kraft Mexican Style Finely Shredded Four Cheese over the beef-salsa mixture.
8.	Bake in the preheated oven for 25 minutes or until cheese is melted and bubbly.
9.	Let it cool for 5 minutes before serving.

PROS

This recipe is quick, easy, and requires only 6 ingredients.

The combination of ground beef, salsa, and cheese is savory and flavorful.

All ingredients are readily available in grocery stores.

CONS

This dish is high in calories and fat due to the sour cream and cheese.

It is not suitable for individuals with a lactose sensitivity.

HEALTH & BENEFITS

The beef in this recipe is a great source of protein and iron, essential for maintaining healthy muscle and blood cells.
Salsa is a low calorie and nutritious addition, made from tomatoes, onions, peppers, and other healthful vegetables.
Sour cream adds a creamy texture and enhances the flavor, but it is high in fat and calories and should be consumed in moderation.