Mozzarella – Clam Pizza

Jun 02, 2023June 2, 20230 4
Delicious Mozzarella-Clam Pizza recipe perfect for pizza night
in Pizza

Prep

90 min

Cook

20 min

Ready In

110 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups all-purpose flour
1 cup whole wheat flour
2 cups water , minus 2 tablespoons
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons sugar
4 teaspoons instant yeast
4 tablespoons parmesan cheese , grated
8 tablespoons olive oil
4 garlic cloves , minced
1/2 teaspoon cayenne pepper
2 cups mozzarella cheese , shredded
4 tablespoons parmesan cheese , grated
4 tablespoons parsley , dried
2 teaspoons thyme
10 medium plum tomatoes , thin sliced
2 cans canned chopped clams , drained well

Nutrision Information

Servings Per Recipe
8
Calories
522
Sugar
5g
Fat
25g
Mozzarella-Clam Pizza is a unique twist on traditional pizza. This pizza combines the classic flavor of mozzarella cheese with the savory taste of canned clams, making it a delicious treat for seafood lovers. The crust is made with a combination of all-purpose and whole wheat flour, giving it a heartier texture. The sauce is made from fresh tomatoes, garlic, and cayenne pepper, and is topped with plenty of mozzarella cheese and canned clams. When baked, it becomes a perfect blend of flavors that will delight your taste buds. This pizza is perfect for a casual evening with friends or for a quick and easy dinner at home.

Instructions

1.In a large mixing bowl, combine all-purpose flour, whole wheat flour, instant yeast, salt, and sugar.
2.Gradually add water to the mixture and stir well.
3.Add olive oil and knead the dough until it becomes smooth. Let it rise for an hour.
4.Preheat the oven to 475°F. Roll out the pizza dough and place it onto a baking sheet.
5.In a saucepan, sauté minced garlic and cayenne pepper over medium heat. Add chopped tomatoes and cook until they are softened.
6.Spread the tomato sauce on top of the pizza dough. Add shredded mozzarella cheese, canned clams, and sliced plum tomatoes.
7.Sprinkle dried parsley, thyme, and grated parmesan cheese on top. Bake for 15-20 minutes.
8.Serve hot and enjoy!

PROS

This pizza is flavorful and unique, combining the classic taste of mozzarella cheese with the savory flavor of clams.

It’s also a great source of protein from the clams and whole wheat flour.

CONS

It can be challenging to find canned clams in some areas and they can be expensive.

This pizza may not be suitable for those with shellfish allergies.

HEALTH & BENEFITS

This pizza is an excellent source of protein and fiber due to the inclusion of whole wheat flour and canned clams.
The vitamins and minerals found in clams can boost immune system health, promote heart health, and are beneficial for skin health.

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