Agave Masa Recipe – 2012

Jun 02, 2023June 2, 20230 1

Agave Masa Recipe for your Mexican feast

by The Chefin Main

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	20 lbs masa harina flour
	7 lbs margarine or 7 lbs butter
	10 tablespoons baking powder
	1 cup seasoning salt ( salt or pepper or garlic or paprika )

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

Fat

Agave masa is a type of masa made with agave syrup instead of lard or shortening. It has a slightly sweet taste and a light, airy texture that is perfect for making Mexican dishes such as tortillas, tamales, and empanadas. Agave masa is a healthier alternative to traditional masa and can be enjoyed by those who are vegetarian, vegan, or gluten-free. It is also versatile and can be flavored with various spices and herbs to suit your taste preferences.

Instructions

1.	In a large mixing bowl, combine masa harina flour, baking powder, and seasoning salt.
2.	Mix in margarine or butter until incorporated.
3.	Gradually add 4-7 cups of warm water until dough forms. Let rest for 15 minutes.
4.	Divide dough into handful-sized balls and press into flat rounds.
5.	Cook on a hot flat surface or griddle for 1-2 minutes on each side, until crispy.
6.	Serve hot with your favorite Mexican dishes.

PROS

Agave masa is perfect for making authentic Mexican dishes such as tortillas, tamales, empanadas, and more.
It is easy to make and does not require any leavening agents other than baking powder.

CONS

Agave masa can be time-consuming to make and may require a bit of patience, especially if you are making large amounts.
It is also ingredient-sensitive and may not yield the desired texture if ingredients are not in the right proportions.

HEALTH & BENEFITS

Agave masa is a healthier alternative to traditional masa made with lard. It is lower in calories and fat, and high in fiber and protein. Additionally, agave syrup has been linked to reduced insulin resistance and improved heart health when consumed in moderation.