Green Chile and Corn Layered Dip

Jun 02, 2023June 2, 20230 2
Delicious Green Chile and Corn Layered Dip Recipe
in Appetizer

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can refried beans
1 package cream cheese , softened
3/4 cup mayonnaise
2 teaspoons chili powder
1 teaspoon ground cumin
1 can whole kernel corn , drained
1 can green chilies or 4 fresh chili peppers , roasted , peeled and chopped
1/2 medium onion , chopped
1 1/2 cups shredded cheddar cheese or 1 1/2 cups monterey jack cheese

Nutrision Information

Servings Per Recipe
12
Calories
312
Sugar
3g
Fat
28g
Green Chile and Corn Layered Dip is a mouth-watering appetizer that is easy to make and sure to impress. The creamy bean and cheese mixture is flavored with chili powder and cumin, providing a warm and savory base for the other ingredients. The layers of sweet corn, roasted green chilies, and chopped onion add texture and flavor to the dip. Topped off with a generous portion of shredded cheese, this dip is baked until bubbly and golden brown. Serve it warm with tortilla chips or vegetable crudités for a delicious and satisfying snack.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium bowl, mix refried beans, cream cheese, mayonnaise, chili powder, and ground cumin.
3.Spread bean mixture in a 9x13 inch baking dish.
4.Layer corn, chilies, onion, and cheese on top of bean mixture.
5.Bake in preheated oven for 35 minutes.
6.Serve warm with tortilla chips or vegetable crudités.

PROS

This dip is easy to make and doesn’t require any special equipment.

It’s a crowd-pleaser and great for parties and gatherings.

It can be made ahead of time and reheated before serving.

The combination of flavors is delicious and satisfying.

CONS

This dip is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with dairy or gluten sensitivities.

HEALTH & BENEFITS

While this dip is not particularly healthy, it does contain some beneficial ingredients.
The chilies in this recipe have been shown to boost metabolism and aid in digestion.
The corn provides fiber and essential vitamins and minerals.
The beans are a good source of protein and iron.

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