Puntas De Filete a La Nortena

Jun 02, 2023June 2, 20230 1
Puntas De Filete a La Nortena - A Spicy Mexican Beef Recipe
in Main

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Medium

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup unsalted butter
1/2 cup olive oil
4 medium onions , halved , sliced on diagonal
15 serrano chilies , seeded , cut into thin strips
6 medium tomatoes , finely chopped ( about 2-1/2 lb . )
salt & freshly ground black pepper ( to taste )
1 lb bacon , finely chopped
1/2 cup olive oil
1 medium onion , finely chopped
4 lbs filet of beef , cut into 2x1/2-inch strips
4 fresh jalapeno peppers , seeded , cut into thin strips
3/4 cup fresh cilantro , finely chopped
tortilla

Nutrision Information

Servings Per Recipe
6
Calories
572
Sugar
5g
Fat
44g
Puntas De Filete a La Nortena is a Mexican beef dish that is commonly served in northern Mexico. The dish features juicy chunks of filet of beef cooked with bacon, onions, serrano and jalapeno peppers, tomatoes, and cilantro, and then served with a warm tortilla on the side. It is a spicy, rich, and hearty dish that is perfect for cold weather or a big appetite. The dish is often accompanied by rice, beans, or guacamole, but it is filling enough to be served on its own.

Instructions

1.In a large skillet, melt the butter and heat up the olive oil over medium heat.
2.Add the onions and serrano chiles, cook until onions are translucent.
3.Add the chopped tomatoes, and cook until mixture is reduced by half, stirring occasionally. Season with salt and pepper.
4.Meanwhile, in a separate pan, cook the chopped bacon until crispy. Remove the bacon and leave the fat in the pan.
5.Increase heat to high, add the olive oil to the bacon fat in the pan. Add the chopped onion and cook until golden brown.
6.Add the strips of filet of beef in batches to the pan with the onions, and cook until browned on all sides.
7.Add the jalapeno peppers and cilantro to the pan, and cook until the beef is cooked through and vegetables are tender.
8.Serve hot with warm tortilla.

PROS

Puntas De Filete a La Nortena is a spicy, flavorful beef dish that is perfect for those who love heat and bold flavors.

The dish is loaded with protein and healthy fats that help keep you full and satisfied.

CONS

This dish is not for those who can’t handle a lot of heat and spicy food.

It is high in fat and calories, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a great source of protein and iron, which are essential nutrients for muscle growth and repair.
The peppers in this recipe contain capsaicin, which has been linked to weight loss and pain relief.
The cilantro is a nutritious, antioxidant-rich herb that promotes good digestion and helps to boost immunity.

Print

Leave a Reply

Your email address will not be published.