Siam Dipping Sauce

Jun 02, 2023June 2, 20230 10

Siam Dipping Sauce for an explosion of flavors in your mouth

by The Chefin Sauce

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

16g

Fat

The Siam Dipping Sauce is a popular sauce in Thai cuisine that is known for its sweet, sour, and spicy flavors. It is often used as a dipping sauce for spring rolls and other appetizers, but it can also be used as a marinade or glaze for grilled meats or vegetables. This sauce is easy to make and requires only a few ingredients that can be found in most grocery stores.

Instructions

1.	In a small saucepan, combine the water, white vinegar, and granulated sugar.
2.	Cook over medium-high heat, stirring frequently, until the sugar has dissolved.
3.	Add the chili paste with garlic, salt, and minced garlic to the saucepan and continue to cook for 2-3 minutes, stirring constantly.
4.	Remove the saucepan from heat and allow the sauce to cool to room temperature before serving.

PROS

The Siam Dipping Sauce is a versatile sauce that can be used with a wide variety of dishes, including spring rolls, fried tofu, and grilled meats.

It is easy to make and requires only a few ingredients.

CONS

Some people may find the sauce too sweet or too spicy.

It does contain sugar, which makes it high in calories.

HEALTH & BENEFITS

The Siam Dipping Sauce contains garlic, which has been linked to boosting the immune system and reducing inflammation.
It also contains chili paste, which may help to boost metabolism and aid in weight loss.

	1/3 cup water
	1/3 cup white vinegar
	1/3 cup granulated sugar
	1/2 teaspoon chili paste with garlic
	1/4 teaspoon salt
	1/2 teaspoon garlic , Minced