Steak Fajita Enchiladas

Jun 02, 2023June 2, 20230 2

Satisfying and savory Steak Fajita Enchiladas recipe

by The Chefin Mexican

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	3 cups cooked beef , fajita
	14 ounces Campbell southwest-style pepper jack soup
	2 cups grated cheese , use the mexican mix is you have it
	salt & pepper
	3 tablespoons tones chipotle chili seasoning
	8 ounces cream cheese
	8 ounces sour cream
	corn tortilla

Nutrision Information

Servings Per Recipe

Calories

485

Sugar

Fat

32g

Steak Fajita Enchiladas are a hearty and savory meal that is perfect for a weeknight dinner or a special occasion. These enchiladas are made with tender strips of beef, fajita, and a deliciously creamy sauce made with Campbell southwest-style pepper jack soup, cream cheese, and sour cream. The enchiladas are then topped off with a generous amount of grated cheese and baked until golden and bubbly. They are a perfect choice for anyone who loves Mexican cuisine and wants to enjoy a satisfying and flavorful meal.

Instructions

1.	Preheat the oven to 375F.
2.	In a large bowl, mix together the Campbell southwest-style pepper jack soup, cream cheese, and sour cream until smooth.
3.	Add the cooked beef, fajita, cheese, salt and pepper, tones chipotle chili seasoning, and mix gently until combined.
4.	Warm each corn tortilla in the microwave for 15 seconds until soft.
5.	Place a scoop of the beef mix into the center of each tortilla and roll up.
6.	Place the rolled tortillas in a baking dish and cover with the remaining beef mixture.
7.	Cover the dish with foil and bake for 20 minutes.
8.	After 20 minutes, remove the foil and bake for another 5-10 minutes until the cheese is melted and bubbly.
9.	Remove from the oven and allow to cool for a few minutes before serving.

PROS

These enchiladas are a perfect way to use leftover beef and make a satisfying and flavorful meal in under an hour.

They are also customizable and can be adjusted to personal tastes with different types of cheese or spices.

CONS

Corn tortillas may become soggy if left in the sauce for too long, so it’s important to serve them immediately after baking.

Additionally, the spice level can be too high for some people, so it’s important to adjust the chili seasoning according to personal preferences.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
The beef provides a good source of protein, while the cheese and sour cream are high in saturated fat and should be consumed in moderation.
The chipotle chili seasoning can have health benefits, as it contains capsaicin, which has been linked to boosting metabolism and reducing inflammation.