Alamo Tamale Supper (Crock Pot)

Jun 02, 2023June 2, 20230 11

Alamo Tamale Supper is a delicious and hearty dish that is perfect for a cold evening

by The Chefin Main

Prep

10 min

Cook

6-8 hours

Ready In

6-8 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

315

Sugar

Fat

18g

Alamo Tamale Supper is a Tex-Mex inspired dish that is often served during the cold winter months. This delicious and hearty dish features canned beef tamales, corn, tomato sauce, and cheese. The tamales are layered with onions, corn, and tomato sauce, and then slow-cooked to perfection in a crock pot. The addition of chili powder adds a nice kick, while the melted cheese and sliced olives on top make it a visually impressive dish. Whether you are hosting a dinner party or simply looking for a cozy meal to enjoy at home, Alamo Tamale Supper is sure to satisfy your craving for a warm and comforting meal.

Instructions

1.	In a 4-5 quart slow cooker, place a layer of tamales, followed by a layer of onions, corn and tomato sauce. Sprinkle with chili powder. Repeat layers until all ingredients are used.
2.	Cover and cook on low for 6-8 hours or until heated through.
3.	Sprinkle cheese and olives on top and cook for an additional 5 minutes or until the cheese is melted.

PROS

This dish is easy to make and can be prepped ahead of time.
It is perfect for feeding a crowd and is sure to be a hit.

The combination of tamale, cheese, and tomato sauce creates a deliciously savory flavor that will leave your taste buds wanting more.

CONS

The canned tamales used in this recipe may not have the same texture and flavor as homemade tamales.

This dish is high in sodium and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Corn is a good source of fiber and contains several essential vitamins and minerals.
Tomato sauce is a good source of lycopene, a powerful antioxidant that has been linked to reducing the risk of chronic diseases such as heart disease and cancer.

	2 cans beef tamales
	1 medium onion , finely chopped
	1 can corn , drained
	1 can tomato sauce
	1 teaspoon chili powder
	1 cup cheddar cheese , shredded
	1/4 cup olive , sliced