Ingredients

2 cans jalapeno-flavored bean dip
4 medium ripe avocados
2 cups sliced green onions
1 cup sour cream
2 tablespoons lime juice
2 cups chopped tomatoes
2/3 cup mayonnaise
1 teaspoon salt
1 can pitted ripe olives , chopped
1 package taco seasoning mix
1/4 teaspoon garlic powder
tortilla chips
2 cans chopped green chilies
8 ounces shredded cheddar cheese
1 cup chopped cilantro ( mix with tomatoes )
Layered Ranchero Dip is a Tex-Mex-inspired dip that combines layers of creamy, spicy, and fresh flavors. The dip is a perfect snack for parties, game nights, or movie marathons. It is also a versatile recipe that can be adapted to people's taste preferences, such as adding extra hot sauce for more heat. The dip is an excellent option for vegetarians and can be customized to be gluten-free.

Instructions

1.In a large bowl, mix together sour cream, mayonnaise, taco seasoning mix, and garlic powder until well combined.
2.In another bowl, mash ripe avocados and mix in lime juice.
3.Spread the jalapeno-flavored bean dip on the bottom of a 9x13-inch serving dish.
4.Layer green onions, chopped green chilies, tomatoes, chopped olives, and avocado-lime mixture over the bean dip.
5.Spread the sour cream mixture on top of the vegetable layers.
6.Sprinkle shredded cheddar cheese on top of the dip.
7.Chill for at least 2 hours or overnight before serving with tortilla chips.

PROS

Layered Ranchero Dip is a tasty, creamy, and spicy party snack that can be prepared in advance.

The dip is loaded with healthy vegetables like avocados, tomatoes, and green onions.

CONS

The dip is high in calories, fat, and sodium, especially if consumed with large amounts of tortilla chips.

The preparation time and ingredients can make the dip expensive.

HEALTH & BENEFITS

The dip is rich in fiber, vitamins, and minerals.
Avocados, for example, are a great source of heart-healthy monounsaturated fats, fiber, and potassium, and may help lower cholesterol levels.

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