Elise’s Quesadilla Pie

Jun 02, 2023June 2, 20230 4
Elise's Quesadilla Pie Recipe for a Delicious Dinner
in Dinner

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large flour tortillas
butter
1/2 lb cheese ( shredded cheddar or Monterey Jack )
beans , cooked ( black beans , pinto beans )
tomatoes , chopped
summer squash , chopped
onion
mushroom ( if using a lot , saute first , to remove moisture )
chicken . pork ( cooked and shredded ) or beef ( cooked and shredded )
chilies , either from cooked green chiles , chopped pickled jalapenos or salsa
cumin ( optional for extra heat )
chili powder ( optional for extra heat )
avocado ( chopped )
cilantro ( chopped )
sour cream
salsa

Nutrision Information

Servings Per Recipe
4-6
Calories
350
Sugar
4g
Fat
15g
Elise's Quesadilla Pie is a Tex-Mex inspired dish that is sure to please any crowd. It's a fun and creative twist on classic pie, that is made with tortillas instead of pastry. It's packed with nutritious veggies, beans, and shredded cheese, making it a tasty and healthy dinner option. The recipe is simple, and it's easy to customize to fit your personal preferences or dietary restrictions. Whether it's a busy weeknight or a weekend dinner with friends and family, Elise's Quesadilla Pie is an excellent option for anyone looking for a delicious, filling and healthy meal.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Melt butter in a saucepan.
3.Brush a large pie dish with melted butter.
4.Lay one of the tortillas on the bottom of the pie dish.
5.Spread a spoonful of beans over tortilla.
6.Add a layer of chopped tomatoes, summer squash, onion, mushroom, cooked meat and green chilies or jalapenos.
7.Sprinkle a handful of cheese over the top of the vegetables.
8.Repeat layering with remaining tortillas, vegetables, meat and cheese.
9.Bake for 25 to 30 minutes, or until the cheese is melted and bubbly.
10.Top with chopped avocado, cilantro, sour cream and salsa before serving.

PROS

This dish is very versatile and can be customized to include any meat or veggies of your choice.
It’s also a great way to use up leftover food.

The tortillas make it a much healthier option than traditional pies.

It’s quick and easy to make.

CONS

If you’re not a fan of Tex-Mex flavors, this recipe might not be for you.

It can be challenging to evenly distribute the toppings on each layer.

HEALTH & BENEFITS

This recipe is low in fat and high in protein and fiber, making it a healthy dinner option.
The beans provide a good source of complex carbohydrates, fiber and several essential vitamins and minerals.
The summer squash is high in antioxidants and rich in Vitamin C and A.

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