Savory Delicious Enchiladas Verdes

Jun 02, 2023June 2, 20230 15
Savory Delicious Enchiladas Verdes recipe for a wholesome meal
in Mexican

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 chicken breast halves
2 cups chicken broth
1/4 white onion ( chunk )
1/4 white onion ( chopped )
1 garlic clove ( minced )
2 teaspoons salt
1 can green enchilada sauce ( I use Las Palmas )
1/4 cup vegetable oil
2 cups Kraft Mexican Style Finely Shredded Four Cheese
1 bunch fresh cilantro , chopped
1 cup sour cream
2 cans chopped green chilies ( drained )
12 corn tortillas ( fresh as possible )

Nutrision Information

Servings Per Recipe
6
Calories
578
Sugar
4g
Fat
37g
Enchiladas Verdes are a traditional Mexican dish made with chicken, green enchilada sauce, and corn tortillas. This savory meal is packed with flavor and can be customized to suit your tastes. Enchiladas are a great way to use up leftover chicken, and they can be made ahead of time for an easy weeknight dinner. If you are looking for a wholesome meal that is satisfying and delicious, then this recipe for Savory Delicious Enchiladas Verdes is the perfect choice.

Instructions

1.Preheat the oven to 375°F.
2.In a large pot, combine the chicken breasts, chicken broth, large onion chunk, garlic, and salt. Bring the mixture to a simmer and let the chicken cook for 10-15 minutes until it is fully cooked.
3.Remove the chicken from the pot and shred it.
4.In a separate pan, heat up the vegetable oil over medium-high heat. Dip a tortilla into the oil to soften it, then place it in a baking dish. Repeat with the remaining tortillas.
5.In a bowl, mix the shredded chicken with the chopped onions, chopped cilantro, 1/2 can of enchilada sauce, sour cream, and chopped green chilies.
6.Spoon the chicken mixture into the center of each tortilla, roll it up, and place the enchiladas seam-side down in the baking dish.
7.Pour the remaining enchilada sauce over the rolled up tortillas. Sprinkle the Kraft Mexican Style Finely Shredded Four Cheese on top.
8.Bake the enchiladas for 25-30 minutes until the cheese is melted and bubbly. Let them cool for a few minutes before serving.

PROS

Enchiladas are a delicious and satisfying meal that can be customized to your liking with different fillings and sauces.
They are also a great way to use up leftover chicken.

The addition of cilantro provides a fresh flavor, while the green chilies add a bit of heat to the dish.

CONS

Enchiladas can be high in calories and may contain a lot of saturated fat depending on the cheese and filling used.
Also, cooking the tortillas in oil can make them greasy if not done properly.

HEALTH & BENEFITS

Chicken is a great source of protein and can help to build and repair muscles. Cilantro has antioxidant properties that may help to reduce inflammation in the body. Green chilies contain capsaicin, which has been shown to have pain-relieving properties and may aid digestion.

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