Serious Eats Barbacoa

Jun 02, 2023June 2, 20230 3
Serious Eats Barbacoa recipe for a savory, spicy beef dish
in Beef

Prep

20 min

Cook

4.5 hours

Ready In

5 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 dried New Mexico chiles or 4 guajillo chilies , seeds and stem removed
4 cups beef stock or 4 cups chicken stock
2 tablespoons canola oil
1 onion , diced
6 medium garlic cloves , smashed
2 teaspoons ground cumin
1/4 teaspoon ground cloves
2 teaspoons dried oregano
3 chipotle chiles in adobo , roughly chopped , plus
2 tablespoons adobo sauce
1/4 cup apple cider vinegar
1 chuck roast
kosher salt
fresh ground black pepper , to taste
2 whole bay leaves
warm tortilla
onion
cilantro
salsa
lime

Nutrision Information

Servings Per Recipe
6-8
Calories
390
Sugar
2g
Fat
27g
Serious Eats Barbacoa is a Mexican-style dish that originated in the state of Hidalgo. It's traditionally made by slow-cooking beef with a variety of spices and chilies until it's falling apart tender and loaded with flavor. This recipe from the Serious Eats website uses a combination of dried New Mexico or guajillo chilies, chipotle chilies, cumin, cloves, oregano, and apple cider vinegar to create a rich, complex sauce that pairs perfectly with the beef. It's perfect for a casual dinner with friends or family, and can be dressed up or down depending on the occasion.

Instructions

1.Preheat the oven to 275°F.
2.In a large Dutch oven, heat the canola oil over medium-high heat until shimmering.
3.Add the onion and garlic and cook until softened, about 5 minutes.
4.Stir in the cumin, cloves, and oregano and cook for 1 minute.
5.Add the chipotle chiles and adobo sauce, apple cider vinegar, and beef or chicken stock and stir to combine.
6.Season the chuck roast liberally with salt and pepper and add to the pot, nestling it into the liquid.
7.Add the bay leaves and cover the pot.
8.Transfer to the oven and cook until the meat is fork-tender and falling apart, about 4-5 hours.
9.Remove the meat from the liquid and let it rest for 10-15 minutes before shredding it with two forks.
10.Skim any fat from the top of the cooking liquid and discard the bay leaves, then use an immersion blender or a regular blender to puree the sauce until smooth.
11.Return the meat to the pot with the sauce and stir to combine.
12.Serve the barbacoa with warm tortillas, diced onions, cilantro, salsa, and lime wedges.

PROS

Serious Eats Barbacoa is a crowd-pleasing dish loaded with savory, spicy flavors and tender, falling apart beef.

It’s easy to make and perfect for sharing with friends and family.

CONS

This dish is fairly high in calories and sodium, so it should be enjoyed in moderation.

It’s also quite spicy, so it may not be suitable for those who prefer milder flavor profiles.

HEALTH & BENEFITS

Barbacoa made with lean cuts of beef and served with plenty of vegetables like onions, peppers, and salsa can be a healthy and satisfying meal.
Beef is a good source of protein, iron, and zinc, all of which are important for overall health and well-being.
However, this dish is high in sodium, so it should be balanced out with plenty of fresh fruits and vegetables to offset its saltiness.

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